Zobrazeno 1 - 10
of 15
pro vyhledávání: ''
Autor:
Igor Pravst, Hristo Hristov, Matej Gregorič, Anita Kušar, Rajko Vidrih, Maša Hribar, Katja Žmitek, Barbara Koroušić Seljak, Živa Lavriša, Petra Golja, Nina Zupanič, Urška Blaznik
Publikováno v:
Nutrients, vol. 13, no. 1, 207, 2021.
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d26ca51f17f11f372ab701484df3fe
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
Autor:
Eva Karaglani, Natalya Usheva, Tsvetalina Tankova, Violeta Iotova, Imre Rurik, Yannis Manios, Greet Cardon, Konstantinos Makrilakis, Luis A. Moreno, Esther M González-Gil, Patrick Timpel, Peter Schwarz, Jemina Kivelä, Katja Wikström, Paloma Flores-Barrantes, Emese Antal, Ruben Willems, Iris Iglesia, Stavros Liatis
Publikováno v:
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 13, Iss 1298, p 1298 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Volume 13
Issue 4
NUTRIENTS
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 13, Iss 1298, p 1298 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Volume 13
Issue 4
NUTRIENTS
Food parenting practices (FPPs) have an important role in shaping children’s dietary behaviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance wi
Autor:
Linn Nilsen, Laila Arnesdatter Hopstock, Sameline Grimsgaard, Guri Skeie, Marie Wasmuth Lundblad
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Worldwide, there are socioeconomic inequalities in health and diet. We studied the relationship between education and nutrient intake in 11,302 women and men aged 40–96 years who participated in the seventh survey of the population-based Tromsø St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be352c1c89fba8099c493d7088903ee
https://hdl.handle.net/10037/21835
https://hdl.handle.net/10037/21835
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2027, p 2027 (2020)
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2027, p 2027 (2020)
Volume 12
Issue 7
Background: Calorie-dense diet is a main driver of the global epidemics of obesity and type 2 diabetes (T2DM). While various dietary strategies and patterns are efficacious in reducing risk and improving glycemic control, dietary intake and diet qual
Autor:
Vicki Brown, Anna Peeters, Huong Ngoc Quynh Tran, Anita Lal, Hanny Calache, Jane Martin, Jaithri Ananthapavan, Utsana Tonmukayakul, Tan Nguyen, Marj Moodie, Gary Sacks, Phuong Nguyen
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3, p 649 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 649 (2020)
Volume 12
Issue 3
Over one third of Australians&rsquo
daily energy intake is from discretionary foods and drinks. While many health promotion efforts seek to limit discretionary food intake, the population health impact of reductions in the consumption of differe
daily energy intake is from discretionary foods and drinks. While many health promotion efforts seek to limit discretionary food intake, the population health impact of reductions in the consumption of differe
Autor:
Thomas Sharkey, Lee M. Ashton, Rebecca L. Williams, Clare E. Collins, Elroy J. Aguiar, Aaron Bezzina, Melinda J. Hutchesson, Megan C Whatnall
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 4, p 825 (2019)
Nutrients, Vol 11, Iss 4, p 825 (2019)
Poor eating habits are common during young adulthood and influence chronic disease morbidity. This systematic review evaluates the effectiveness of interventions aiming to improve dietary intake among young adults and, identifies which behaviour chan
Autor:
Seyed H Hosseini, Patil Rashmi, Naorin Islam, Hassan Vatanparast, Yanni Papanikolaou, Arash Shamloo
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 4, p 784 (2019)
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 784 (2019)
Volume 11
Issue 4
In this study, we used the Canadian Community Health Survey-Nutrition (CCHS) 2015 data to examine the consumption patterns of grain-based foods (GBFs) for Canadian adults. We used a k-mean cluster analysis based on the contribution of 21 grain-based
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 3, p 525 (2019)
Volume 11
Issue 3
Nutrients, Vol 11, Iss 3, p 525 (2019)
Volume 11
Issue 3
A Physical Activity Calorie Equivalent (PACE) label shows the minutes of physical activity required to burn off the caloric content of a particular food. This study investigated the influence of PACE labelling on liking and consumption of discretiona
Publikováno v:
Nutrients
Nutrients, MDPI, 2018, 10 (9), ⟨10.3390/nu10091200⟩
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1200 (2018)
Nutrients, MDPI, 2018, 10 (9), ⟨10.3390/nu10091200⟩
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1200 (2018)
The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfast nutrition in relation to overall DQ, using dietary data from the first reported day of the National Health and Examination Survey (
Autor:
Han Youl Lee, Danika M. Martyn, Naoko Kaburagi, Tina Yaqiong Tian, Pablo Belmar, Ashley Roberts, Maryse Darch
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 3, p 357 (2018)
Nutrients, Vol 10, Iss 3, p 357 (2018)
The current review examined published data on the intake of all major low-/no-calorie sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides—globally over the last decade. The most detailed and compl