Zobrazeno 51 - 60
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Autor:
Marie-Louise Schleck, Jean-Claude Souberbielle, André Scheen, Etienne Cavalier, Stéphanie Da Silva, Sophie De Niet, Francis Vanderbist, Bernard Jandrain
Publikováno v:
Nutrients
Volume 7
Issue 7
Pages 5413-5422
Nutrients; Volume 7; Issue 7; Pages: 5413-5422
Nutrients, Vol 7, Iss 7, Pp 5413-5422 (2015)
Volume 7
Issue 7
Pages 5413-5422
Nutrients; Volume 7; Issue 7; Pages: 5413-5422
Nutrients, Vol 7, Iss 7, Pp 5413-5422 (2015)
Many people worldwide are vitamin D (VTD) deficient or insufficient, and there is still no consensus on the dose of VTD that should be administered to achieve a 25(OH)D concentration of 20 or 30 ng/mL. In this study, we aimed to determine an adapted
Publikováno v:
Nutrients
Nutrients, Vol 7, Iss 5, Pp 3138-3153 (2015)
Nutrients, 7(5), 3138-3153. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 7
Issue 5
Pages 3138-3153
Nutrients, Vol 7, Iss 5, Pp 3138-3153 (2015)
Nutrients, 7(5), 3138-3153. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 7
Issue 5
Pages 3138-3153
Polyphenols in grape and wine have been suggested to contribute to the cardiovascular health benefits of the Mediterranean lifestyle. The reported effects of grape products on blood pressure (BP) remain, however, equivocal. In a double-blind placebo
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 7; Pages: 772
Nutrients, Vol 9, Iss 7, p 772 (2017)
Nutrients; Volume 9; Issue 7; Pages: 772
Nutrients, Vol 9, Iss 7, p 772 (2017)
We evaluated the effect of red ginseng on toxicity, health-related quality of life (HRQL) and survival after adjuvant chemotherapy in patients with epithelial ovarian cancer (EOC). A total of 30 patients with EOC were randomly assigned to placebo (n
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 6; Pages: 556
Nutrients, Vol 9, Iss 6, p 556 (2017)
Nutrients; Volume 9; Issue 6; Pages: 556
Nutrients, Vol 9, Iss 6, p 556 (2017)
Blackcurrant is rich in anthocyanins that may affect exercise-induced physiological\ud responses. We examined tissue oxygen saturation, muscle activity, cardiovascular responses and \ud femoral artery diameter during a submaximal sustained isometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8e3e183f62675194f7aa476241cbc1
Autor:
Georgia Y. Peedle, Craig A. Suckling, Tony G. Dawkins, Michael Roberts, Justin D. Roberts, Joseph A. Murphy
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 11, p 733 (2016)
Nutrients; Volume 8; Issue 11; Pages: 733
Nutrients, Vol 8, Iss 11, p 733 (2016)
Nutrients; Volume 8; Issue 11; Pages: 733
Gastrointestinal (GI) ischemia during exercise is associated with luminal permeability and increased systemic lipopolysaccharides (LPS). This study aimed to assess the impact of a multistrain pro/prebiotic/antioxidant intervention on endotoxin unit l
Autor:
Peter Pribis
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 11, p 668 (2016)
Nutrients, Vol 8, Iss 11, p 668 (2016)
Walnuts contain a number of potentially neuroprotective compounds like vitamin E, folate, melatonin, several antioxidative polyphenols and significant amounts of ω-3 fatty acids. The present study sought to determine the effect of walnuts on mood in
Autor:
Nicholas D. Luden, Andrew C. D’Lugos, Michael J. Saunders, Alec I. McKenzie, Justin M Faller, Jeremy D. Akers
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 9, p 550 (2016)
Nutrients; Volume 8; Issue 9; Pages: 550
Nutrients, Vol 8, Iss 9, p 550 (2016)
Nutrients; Volume 8; Issue 9; Pages: 550
The effects of protein supplementation on cycling performance, skeletal muscle function, and heart rate responses to exercise were examined following intensified (ICT) and reduced-volume training (RVT). Seven cyclists performed consecutive periods of
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 7, p 390 (2016)
Nutrients; Volume 8; Issue 7; Pages: 390
Nutrients, Vol 8, Iss 7, p 390 (2016)
Nutrients; Volume 8; Issue 7; Pages: 390
(1) Objective: To compare the effects of isomaltulose (Palatinose™, PSE) vs. maltodextrin (MDX) ingestion on substrate utilization during endurance exercise and subsequent time trial performance; (2) Methods: 20 male athletes performed two experime
Autor:
Michael J. Ormsbee, Jordan A. Garvey, Fernanda de Carvalho Silva Vargas, Christopher W. Bach, Daniel A. Baur
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 7, p 392 (2016)
Nutrients; Volume 8; Issue 7; Pages: 392
Nutrients, Vol 8, Iss 7, p 392 (2016)
Nutrients; Volume 8; Issue 7; Pages: 392
While prior research reported altered fuel utilization stemming from pre-exercise modified starch ingestion, the practical value of this starch for endurance athletes who consume carbohydrates both before and during exercise is yet to be examined. Th
Autor:
Roland J. Gahler, Xingqiong Meng, Stuart K. Johnson, Babette O’Mara-Wallace, Vicky Solah, Deborah A. Kerr, Haelee K. Fenton, Anthony P. James, Simon Wood
Publikováno v:
Nutrients
Nutrients; Volume 8; Issue 5; Pages: 268
Nutrients, Vol 8, Iss 5, p 268 (2016)
Nutrients; Volume 8; Issue 5; Pages: 268
Nutrients, Vol 8, Iss 5, p 268 (2016)
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a sati