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pro vyhledávání: ''
Autor:
Guadalupe Gil-Fernández, Jordi Espadaler-Mazo, Francisco J. Rodriguez-Velasco, Rafael Guerrero-Bonmatty
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1206, p 1206 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1206, p 1206 (2021)
Volume 13
Issue 4
Background: Dietary supplements have been proposed to help manage blood cholesterol, including red yeast rice (RYR) extracts, plant sterols and stanols, beta-glucans, and some probiotics. This study was conducted to evaluate the efficacy of RYR (cont
Autor:
Marine Buchet, Barbara D. Pachikian, Cécile Gardin, Eric Mignolet, Irina Lobysheva, Louis Dejonghe, Monique T. Ngo Njembe, Jean-Luc Balligand, Eleonore Verstraelen, Yvan Larondelle, Nancy Van Overstraeten, Catherine Rasse
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 663, p 663 (2021)
Nutrients, Vol. 13, no.2, p. 663 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 663, p 663 (2021)
Nutrients, Vol. 13, no.2, p. 663 (2021)
Volume 13
Issue 2
Alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), rumenic acid (RmA), and punicic acid (PunA) are claimed to influence several physiological functions including insulin sensitivity, lipid metabolism and inflammatory processes. In this double-bl
Publikováno v:
Repositorio Digital de la Universidad Politécnica de Cartagena
Universidad Complutense de Madrid (UCM)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 312, p 312 (2021)
Universidad Complutense de Madrid (UCM)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 312, p 312 (2021)
© 2021 by the authors.
The intake of sugar-sweetened beverages has been associated with an augmented prevalence of metabolic diseases, namely, obesity, type II diabetes, and metabolic syndrome. On the other hand, nowadays, it is broadly accepte
The intake of sugar-sweetened beverages has been associated with an augmented prevalence of metabolic diseases, namely, obesity, type II diabetes, and metabolic syndrome. On the other hand, nowadays, it is broadly accepte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da29006ee33322c7b3702e700a9009d2
https://www.mdpi.com/2072-6643/13/2/312?type=check_update&version=1
https://www.mdpi.com/2072-6643/13/2/312?type=check_update&version=1
Autor:
Nikolaj Rittig, Niels Møller, Adam Hulman, Stine Bech Smedegaard, Ulla Ramer Mikkelsen, Gregers Wegener, Maike Mose, Niels Jessen
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 308, p 308 (2021)
Volume 13
Issue 2
Smedegaard, S B, Mose, M, Hulman, A, Mikkelsen, U R, Møller, N, Wegener, G, Jessen, N & Rittig, N 2021, ' β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein-A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes Mellitus ', Nutrients, vol. 13, no. 2, 308 . https://doi.org/10.3390/nu13020308
Nutrients, Vol 13, Iss 308, p 308 (2021)
Volume 13
Issue 2
Smedegaard, S B, Mose, M, Hulman, A, Mikkelsen, U R, Møller, N, Wegener, G, Jessen, N & Rittig, N 2021, ' β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein-A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes Mellitus ', Nutrients, vol. 13, no. 2, 308 . https://doi.org/10.3390/nu13020308
Whey protein is an insulinotropic fraction of dairy that reduces postprandial glucose levels in patients with type 2 diabetes mellitus (T2DM). We have recently shown that &beta
lactoglobulin (BLG), the largest protein fraction of whey, elevates
lactoglobulin (BLG), the largest protein fraction of whey, elevates
Autor:
Karolina Orywal, Joanna Leszczyńska, Urszula Cwalina, Damian Pogodziński, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3758, p 3758 (2020)
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3758, p 3758 (2020)
Volume 12
Issue 12
Use of probiotic supplements, the benefits of which have not been proven in sportspeople, is becoming more widespread among runners. The aim of this study was to evaluate the effect of a multi-strain probiotic on body composition, cardiorespiratory f
Autor:
Paola Iaccarino Idelson, Maria Grazie Volpe, Pasquale Strazzullo, Lanfranco D'Elia, Roberto Iacone, Rosalba Giacco, Ornella Russo
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Seawater is rich in minerals which may help confer good palatability to foods, favouring the use of smaller amounts of salt, a recognized measure of cardiovascular prevention. The aim of this study was to investigate the nutritional properties, senso
Autor:
Monique D. Dudar, Emilie D. Bode, Madeleine M. Carre, Karly R. Fishkin, Rochelle A. Brown, Noa R. Mills, Michael J. Ormsbee, Stephen J. Ives
Publikováno v:
Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2888, p 2888 (2020)
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2888, p 2888 (2020)
To determine the effects of pre-sleep supplementation with a novel low glycemic index (LGI) carbohydrate (CHO) on next-morning substrate utilization, gastrointestinal distress (GID), and endurance running performance (5-km time-trial, TT). Using a do
Autor:
Joseph Zabner, Jacob E. Simmering, Marlene Cano, Oriana G. Vanegas Calderón, Philip M. Polgreen, Alicia K. Gerke, Alejandro P. Comellas, Luis G. Vargas Buonfiglio
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2602, p 2602 (2020)
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2602, p 2602 (2020)
Volume 12
Issue 9
Background: It is widely unknown why respiratory infections follow a seasonal pattern. Variations in ultraviolet B (UVB) light during seasons affects cutaneous synthesis of vitamin D3. Serum vitamin D concentration influences the expression of airway
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2339, p 2339 (2020)
Nutrients, Vol 12, Iss 2339, p 2339 (2020)
Low-glycemic compared to high-glycemic diets have been shown to improve metabolic status and enhance fat oxidation. The randomized, double-blind, controlled intervention study aimed to evaluate the effects of an energy-reduced diet containing isomalt
Autor:
Rachel C. Veasey, Caroline Saunders, Emma L. Wightman, David O. Kennedy, Siobhan Mitchell, Julie Khan, Philippa A. Jackson, Joanne Forster, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47cc2e9eeb1c2c855d8e15ddb1a8f8ce
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf