Zobrazeno 1 - 10
of 13
pro vyhledávání: ''
Autor:
Rachel C. Veasey, Caroline Saunders, Emma L. Wightman, David O. Kennedy, Siobhan Mitchell, Julie Khan, Philippa A. Jackson, Joanne Forster, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47cc2e9eeb1c2c855d8e15ddb1a8f8ce
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf
Autor:
Giuseppe Annunziata, Elisabetta Schiano, Gian Carlo Tenore, Maria Maisto, Domenico Caruso, Giuseppe Buonomo, Roberto Ciampaglia, Maria D'Avino, Giuseppe Caruso, Ettore Novellino
Publikováno v:
Nutrients
Volume 12
Issue 5
Nutrients, Vol 12, Iss 1292, p 1292 (2020)
Volume 12
Issue 5
Nutrients, Vol 12, Iss 1292, p 1292 (2020)
The control of glucose homeostasis is the main goal for both the prevention and management of diabetes and pre-diabetes. Numerous drugs are available, despite their side effects. This is constantly leading people to be inclined to natural alternative
Autor:
José Miñarro, Antonio J. Luque-Rubia, Fulgencio Soto-Méndez, Carlos Contreras, Vicente Ávila-Gandía, Domingo J. Ramos-Campo, Joan Carles Domingo Pedrol, Fco Javier López-Román
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Nutrients, Vol 12, Iss 3, p 719 (2020)
Volume 12
Issue 3
Universidad de Barcelona
Nutrients
Nutrients, Vol 12, Iss 3, p 719 (2020)
Volume 12
Issue 3
This study aimed to analyse the effect of 10 weeks of a highly concentrated docosahexaenoic acid (DHA) + eicosapentaenoic (EPA) supplementation (ratio 8:1) on strength deficit and inflammatory and muscle damage markers in athletes. Fifteen endurance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b6c4ebe16c6880897ce4c40d2bcab3
http://hdl.handle.net/2445/174786
http://hdl.handle.net/2445/174786
Autor:
Abeed H. Chowdhury, Oleg Eremin, Anil D. Kulkarni, Miguel Cámara, Chandan Verma, Dileep N. Lobo
Publikováno v:
Nutrients
Volume 11
Issue 10
CIÊNCIAVITAE
Nutrients, Vol 11, Iss 10, p 2470 (2019)
Volume 11
Issue 10
CIÊNCIAVITAE
Nutrients, Vol 11, Iss 10, p 2470 (2019)
The probiotic Bifidus BB536 (BB536), which contains Bifidobacterium longum, has been shown to have enhanced probiotic effects when given together with a standardized extract of cultured Lentinula edodes mycelia (AHCC®
Amino Up Co. Ltd., Sappo
Amino Up Co. Ltd., Sappo
Autor:
Kylie Lange, Michael Horowitz, Christine Feinle-Bisset, Amy T. Hutchison, Rachel A. Elovaris, Natalie D. Luscombe-Marsh
Publikováno v:
Nutrients
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2465 (2019)
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2465 (2019)
This study determined the effects of increasing loads of whey protein on plasma amino acid (AA) concentrations, and their relationships with gastric emptying, blood glucose- and appetite-regulatory hormones, blood glucose and energy intake. Eighteen
Autor:
David O. Kennedy, Carey Levinton, Philippa A. Jackson, Joanne Forster, Jocelyn Bérubé, Fiona Dodd, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 1, p 85 (2018)
Nutrients; Volume 10; Issue 1; Pages: 85
Nutrients, Vol 10, Iss 1, p 85 (2018)
Nutrients; Volume 10; Issue 1; Pages: 85
(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observ
Publikováno v:
Nutrients
Nutrients; Volume 10; Issue 2; Pages: 129
Nutrients, Vol 10, Iss 2, p 129 (2018)
Nutrients; Volume 10; Issue 2; Pages: 129
Nutrients, Vol 10, Iss 2, p 129 (2018)
Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply
Autor:
Mike Greenwood, Peter S. Murano, Tyler J. Grubic, Majid Koozehchian, Adriana M. Coletta, Patrick B. Collins, Ryan Dalton, Ryan Sowinski, YP Jung, Brittany Sanchez, Conrad P. Earnest, Chris Rasmussen, Richard B. Kreider, A Reyes
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 12; Pages: 1359
Nutrients, Vol 9, Iss 12, p 1359 (2017)
Nutrients; Volume 9; Issue 12; Pages: 1359
Nutrients, Vol 9, Iss 12, p 1359 (2017)
In a double-blind, crossover, randomized and placebo-controlled trial; 28 men and women ingested a placebo (PLA), 3 g of creatine nitrate (CNL), and 6 g of creatine nitrate (CNH) for 6 days. Participants repeated the experiment with the alternate sup
Autor:
Marie-Louise Schleck, Jean-Claude Souberbielle, André Scheen, Etienne Cavalier, Stéphanie Da Silva, Sophie De Niet, Francis Vanderbist, Bernard Jandrain
Publikováno v:
Nutrients
Volume 7
Issue 7
Pages 5413-5422
Nutrients; Volume 7; Issue 7; Pages: 5413-5422
Nutrients, Vol 7, Iss 7, Pp 5413-5422 (2015)
Volume 7
Issue 7
Pages 5413-5422
Nutrients; Volume 7; Issue 7; Pages: 5413-5422
Nutrients, Vol 7, Iss 7, Pp 5413-5422 (2015)
Many people worldwide are vitamin D (VTD) deficient or insufficient, and there is still no consensus on the dose of VTD that should be administered to achieve a 25(OH)D concentration of 20 or 30 ng/mL. In this study, we aimed to determine an adapted
Autor:
Peter Pribis
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 11, p 668 (2016)
Nutrients, Vol 8, Iss 11, p 668 (2016)
Walnuts contain a number of potentially neuroprotective compounds like vitamin E, folate, melatonin, several antioxidative polyphenols and significant amounts of ω-3 fatty acids. The present study sought to determine the effect of walnuts on mood in