Zobrazeno 1 - 10
of 153
pro vyhledávání: ''
Autor:
Igor Pravst, Hristo Hristov, Matej Gregorič, Anita Kušar, Rajko Vidrih, Maša Hribar, Katja Žmitek, Barbara Koroušić Seljak, Živa Lavriša, Petra Golja, Nina Zupanič, Urška Blaznik
Publikováno v:
Nutrients, vol. 13, no. 1, 207, 2021.
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d26ca51f17f11f372ab701484df3fe
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
Autor:
René Lutter, Annemarie Teitsma-Jansen, Esther Floris, Saeeda Lone-Latif, Abilash Ravi, Yanaika S. Sabogal Pineros, Tamara Dekker, Barbara Smids, Ridha Khurshid, Marcela Aparicio-Vergara, Rianne Ruijschop, Lara Ravanetti, Wim Calame, Alwine Kardinaal, Ruud Albers
Publikováno v:
Nutrients
Nutrients, 13(12):4395. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, Vol 13, Iss 4395, p 4395 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4395
Nutrients, 13(12):4395. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, Vol 13, Iss 4395, p 4395 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4395
Acute respiratory infections are an important health concern. Traditionally, polysaccharide-enriched extracts from plants, containing immunomodulatory rhamnogalacturonan-I (RG-1), were used prophylactically. We established the effects of dietary supp
Autor:
Assaf Buch, Miri Margaliot, Yonit Marcus, Lesley Nitsan, Naftali Stern, Gabi Shefer, Rebecca Goldsmith
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2689, p 2689 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2689, p 2689 (2021)
A balanced diet and weight loss are the first lines of treatment for the prevention of metabolic syndrome (MS). Dietary strategies may include changing the composition of macronutrients, adopting a particular dietary pattern as a Mediterranean diet.
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2444, p 2444 (2021)
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2444, p 2444 (2021)
Volume 13
Issue 7
The distinct Tibetan regional diet is strongly influenced by the regional biogeography, indigenous traditions, popular religious beliefs and food taboos. In the context of the nutritional transition in Tibet, studies seldom report on the food consump
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2607, p 2607 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2607, p 2607 (2021)
Incentivizing fruit and vegetable (F&
V) purchases may help address barriers to healthy eating among populations with low income. In a repeated measures natural experiment study, we examined whether participation in the Double Up Food Bucks (
V) purchases may help address barriers to healthy eating among populations with low income. In a repeated measures natural experiment study, we examined whether participation in the Double Up Food Bucks (
Publikováno v:
Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2443, p 2443 (2021)
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2443, p 2443 (2021)
Background Vitamin D deficiency occurs in as much as 90–95% of the Polish population, although this condition is known to cause negative long-term health implications. The role of medical doctors in advising proper supplementation, monitoring and c
Publikováno v:
Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2420, p 2420 (2021)
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2420, p 2420 (2021)
Background: Little is known regarding the role of eating quickly, physical inactivity, and poor cardiorespiratory fitness (CRF) in assessing the onset of metabolic syndrome (Mets) in Korean young adults. Objectives: This study examined the associatio
Autor:
Santiago Navas-Carretero, M. Angeles Vargas-Alvarez, J. Alfredo Martínez, Eva Almiron-Roig, Luigi Palla
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1978, p 1978 (2021)
Nutrients, Vol 13, Iss 1978, p 1978 (2021)
Portion control utensils and reduced size tableware amongst other tools, have the potential to guide portion size intake but their effectiveness remains controversial. This review evaluated the breadth and effectiveness of existing portion control to
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2020, p 2020 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 2020, p 2020 (2021)
Volume 13
Issue 6
The role of post-therapeutic support after weight loss in obesity treatment is not fully understood. Therefore, weight maintenance after a successful weight loss intervention is not very common, especially in obese individuals. This randomized contro
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1910, p 1910 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1910, p 1910 (2021)
Volume 13
Issue 6
The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudina