Zobrazeno 1 - 10
of 15
pro vyhledávání: ''
Autor:
Igor Pravst, Hristo Hristov, Matej Gregorič, Anita Kušar, Rajko Vidrih, Maša Hribar, Katja Žmitek, Barbara Koroušić Seljak, Živa Lavriša, Petra Golja, Nina Zupanič, Urška Blaznik
Publikováno v:
Nutrients, vol. 13, no. 1, 207, 2021.
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d26ca51f17f11f372ab701484df3fe
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
Autor:
Linn Nilsen, Laila Arnesdatter Hopstock, Sameline Grimsgaard, Guri Skeie, Marie Wasmuth Lundblad
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Worldwide, there are socioeconomic inequalities in health and diet. We studied the relationship between education and nutrient intake in 11,302 women and men aged 40–96 years who participated in the seventh survey of the population-based Tromsø St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be352c1c89fba8099c493d7088903ee
https://hdl.handle.net/10037/21835
https://hdl.handle.net/10037/21835
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2027, p 2027 (2020)
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2027, p 2027 (2020)
Volume 12
Issue 7
Background: Calorie-dense diet is a main driver of the global epidemics of obesity and type 2 diabetes (T2DM). While various dietary strategies and patterns are efficacious in reducing risk and improving glycemic control, dietary intake and diet qual
Autor:
Marina Camblor Murube, Gonzalo Colmenarejo, Guillermo Reglero, Viviana Loria-Kohen, J. Alfredo Martínez, Ana Ramírez de Molina, Elena Aguilar-Aguilar, Elena Borregon-Rivilla
Publikováno v:
Nutrients
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Volume 12
Issue 4
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Nutrients, Vol 12, Iss 1142, p 1142 (2020)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Volume 12
Issue 4
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Nutrients, Vol 12, Iss 1142, p 1142 (2020)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC
The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in th
Autor:
Vicki Brown, Anna Peeters, Huong Ngoc Quynh Tran, Anita Lal, Hanny Calache, Jane Martin, Jaithri Ananthapavan, Utsana Tonmukayakul, Tan Nguyen, Marj Moodie, Gary Sacks, Phuong Nguyen
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3, p 649 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 649 (2020)
Volume 12
Issue 3
Over one third of Australians&rsquo
daily energy intake is from discretionary foods and drinks. While many health promotion efforts seek to limit discretionary food intake, the population health impact of reductions in the consumption of differe
daily energy intake is from discretionary foods and drinks. While many health promotion efforts seek to limit discretionary food intake, the population health impact of reductions in the consumption of differe
Autor:
Sam-ang Seubsman, Catherine D'Este, Susan J. Jordan, Cathy Banwell, Adrian Sleigh, Keren Papier, Vasoontara Yiengprugsawan
Publikováno v:
Nutrients; Volume 9; Issue 11; Pages: 1173
Nutrients, Vol 9, Iss 11, p 1173 (2017)
Nutrients
Nutrients, Vol 9, Iss 11, p 1173 (2017)
Nutrients
In recent decades, a health-risk transition with changes in diet and lifestyle in low and middle-income countries (LMICs) led to an emergence of chronic diseases. These trends in Southeast Asian LMICs are not well studied. Here, we report on transiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7daf5065e28e96504b8527ac136049ef
https://ora.ox.ac.uk/objects/uuid:c937e121-bc7a-4c5d-bd0f-0205e5727200
https://ora.ox.ac.uk/objects/uuid:c937e121-bc7a-4c5d-bd0f-0205e5727200
Autor:
Thomas Sharkey, Lee M. Ashton, Rebecca L. Williams, Clare E. Collins, Elroy J. Aguiar, Aaron Bezzina, Melinda J. Hutchesson, Megan C Whatnall
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 4, p 825 (2019)
Nutrients, Vol 11, Iss 4, p 825 (2019)
Poor eating habits are common during young adulthood and influence chronic disease morbidity. This systematic review evaluates the effectiveness of interventions aiming to improve dietary intake among young adults and, identifies which behaviour chan
Autor:
Seyed H Hosseini, Patil Rashmi, Naorin Islam, Hassan Vatanparast, Yanni Papanikolaou, Arash Shamloo
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 4, p 784 (2019)
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 784 (2019)
Volume 11
Issue 4
In this study, we used the Canadian Community Health Survey-Nutrition (CCHS) 2015 data to examine the consumption patterns of grain-based foods (GBFs) for Canadian adults. We used a k-mean cluster analysis based on the contribution of 21 grain-based
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 3, p 525 (2019)
Volume 11
Issue 3
Nutrients, Vol 11, Iss 3, p 525 (2019)
Volume 11
Issue 3
A Physical Activity Calorie Equivalent (PACE) label shows the minutes of physical activity required to burn off the caloric content of a particular food. This study investigated the influence of PACE labelling on liking and consumption of discretiona
Publikováno v:
Nutrients
Volume 11
Issue 1
Nutrients, Vol 11, Iss 1, p 109 (2019)
Volume 11
Issue 1
Nutrients, Vol 11, Iss 1, p 109 (2019)
The nutrient intake dataset is crucial in epidemiological studies. The latest version of the food composition database includes more types of nutrients than previous ones and can be used to obtain data on nutrient intake that could not be estimated b