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Autor:
Audrey A. Spindler, Erika Birrenkott, Mayumi Petrisko, Zachary S. Clayton, Patricia Bradley, Rebecca Kloss, Mark Kern
Publikováno v:
J Med Food
Some research supports high-fat carbohydrate (CHO)-restricted diets for weight and fat loss and improvement of cardiovascular disease risk factors. To test this, a randomized crossover study was designed. Subjects (17 obese men and women [BMI: 30–3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb678ba8eab36c1dfad9ff6afac6c4a0
https://europepmc.org/articles/PMC7207060/
https://europepmc.org/articles/PMC7207060/