Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Han BK"'
Autor:
Han BK; Department of Food and Biotechnology and Korea University, Sejong, Korea., Yoon H; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Kim KH; National Institute of Crop Science, Rural Development Administration, Wanju, Korea., Shin EC; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Ko KS; Department of Nutritional Science and Food Management & Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea., Lee HS; Department of Food Science and Technology, Chung-Ang University, Anseong, Korea., Kim YJ; Department of Food and Biotechnology and Korea University, Sejong, Korea.; Department of Food and Regulatory Science, Korea University, Sejong, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2023 Jul; Vol. 26 (7), pp. 480-488.
Autor:
Huang WY; Department of Food and Biotechnology and Korea University, Sejong, Korea.; BK21 FOUR Research Education Team for Omics-based Bio-health in Food Industry, Korea University, Sejong, Korea., Pan JH; Department of Food and Nutrition, Chosun University, Gwangju, Korea., Jeong I; RWJMS Institute for Neurological Therapeutics, Rutgers-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA., Oh SJ; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Hyun YG; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Kim MS; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Han BK; Department of Food and Biotechnology and Korea University, Sejong, Korea.; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Hong J; Department of Food and Biotechnology and Korea University, Sejong, Korea.; Department of Food and Regulatory Science, Korea University, Sejong, Korea., Koo YT; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea., Lee KW; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea., Jin B; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea., Noh D; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea., Kim S; School of Global Sport Studies, Korea University, Sejong, Korea., Kim JK; Department of Behavioral Health and Nutrition, College of Health Sciences, University of Delaware, Newark, Delaware, USA., Shin EC; Department of Food Science, Gyeongsang National University, Jinju, Korea., Kim YJ; Department of Food and Biotechnology and Korea University, Sejong, Korea.; BK21 FOUR Research Education Team for Omics-based Bio-health in Food Industry, Korea University, Sejong, Korea.; Department of Food and Regulatory Science, Korea University, Sejong, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2022 Dec; Vol. 25 (12), pp. 1126-1132.
Autor:
Huang WY; Department of Food and Biotechnology, Korea University, Sejong, Korea., Youk JS; Department of Food and Biotechnology, Korea University, Sejong, Korea., Han BK; Department of Food and Biotechnology, Korea University, Sejong, Korea., Heo W; Department of Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University, Chungcheongbuk-do, Korea., Yun BS; R&D Center, Kwangdong Pharm Co., Ltd., Seoul, Korea., Kim JS; R&D Center, Kwangdong Pharm Co., Ltd., Seoul, Korea., Koo YT; R&D Center, Kwangdong Pharm Co., Ltd., Seoul, Korea., Hwang KA; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeollabuk-do, Korea., Yoon JA; Department of Food and Nutrition, KC University, Seoul, Korea., Kim YJ; Department of Food and Biotechnology, Korea University, Sejong, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2021 Jun; Vol. 24 (6), pp. 577-585.
Autor:
Hwang KA; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun, Jeollabuk-do, Korea., Heo W; Department of Food and Biotechnology, Korea University, Sejong, Korea., Hwang HJ; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun, Jeollabuk-do, Korea.; Department of Food and Biotechnology, Korea University, Sejong, Korea., Han BK; Department of Food and Biotechnology, Korea University, Sejong, Korea., Song MC; Department of Chemistry and Nanoscience, Ewha Womans University, Seoul, Korea., Kim YJ; Department of Food and Biotechnology, Korea University, Sejong, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 Nov; Vol. 23 (11), pp. 1183-1191.
Autor:
Song E; 1 Department of Food and Nutrition, College of Natural Sciences, Myongji University , Yongin, Korea., Chung H; 2 Department of Food and Nutrition, College of Natural Sciences, Soongeui Women's College , Seoul, Korea., Shim E; 2 Department of Food and Nutrition, College of Natural Sciences, Soongeui Women's College , Seoul, Korea., Jeong JK; 3 BK Bio Co., Ltd. , Jeju, Korea., Han BK; 3 BK Bio Co., Ltd. , Jeju, Korea., Choi HJ; 3 BK Bio Co., Ltd. , Jeju, Korea., Hwang J; 1 Department of Food and Nutrition, College of Natural Sciences, Myongji University , Yongin, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2016 Nov; Vol. 19 (11), pp. 1057-1064.