Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Shu-Wei Li, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 96-106 (2024)
This research evaluated the effects of copper (Cu) on intestinal antioxidant capacity and apical junctional complex (AJC) in juvenile grass carp. A total of 1080 healthy juvenile grass carp (11.16 ± 0.01 g) were fed six diets including different dos
Externí odkaz:
https://doaj.org/article/a58e57f70c084806877620e8b594f4d5
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 27-38 (2024)
In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects of AFB1 on flesh flavor and muscle development of grass carp (Ctenopha
Externí odkaz:
https://doaj.org/article/5de102714a5547b4bed1f881c0d3ba70
Autor:
Yao Zhang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Lu Zhang, Hai-Feng Mi, Ling Tang, Cheng-Bo Zhong, Lin Feng
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 202-217 (2024)
Bacterial pathogens destroy the structural integrity of functional organs in fish, leading to severe challenges in the aquaculture industry. Vitamin D3 (VD3) prevents bacterial infections and strengthens immune system function via vitamin D receptor
Externí odkaz:
https://doaj.org/article/378c57ffe394410e88fa58fa40aaf569
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 275-287 (2024)
Vitamin E (VE) is an essential lipid-soluble vitamin that improves the fish flesh quality. However, the underlying molecular mechanisms remain unclear. This study aimed to investigate the effects of VE on growth performance and flesh quality in sub-a
Externí odkaz:
https://doaj.org/article/bd47bec5880a42ee8ae14854a0721bd0
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Shu-Wei Li, Ling Tang, Cheng-Bo Zhong, Dong Han, Wen-Bing Zhang, Jia-Yong Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 22-33 (2023)
Copper (Cu) is a trace element, essential for fish growth. In the current study, in addition to growth performance, we first explored the effects of Cu on collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon
Externí odkaz:
https://doaj.org/article/3877cb0e28bf44ef97b257364ff4175e
Autor:
Ye Zhao, Xia Dong, Chang-Rui Guo, Lin Feng, Yang Liu, Wei-Dan Jiang, Pei Wu, Wei Luo, Xiao-Li Huang, De-Fang Chen, Xiao-Qiu Zhou, Jun Jiang
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 369-380 (2022)
The present study explored the impacts of Ile on muscle fatty acid and amino acid profiles, lipid metabolism, and autophagy in hybrid catfish. Seven isonitrogenous (387.8 g/kg protein) semi-purified diets were formulated to contain 5.0 (control), 7.5
Externí odkaz:
https://doaj.org/article/1cbc203802124d188b9f367cd741f0cc
Autor:
Yao Zhang, Chao-Nan Li, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Xiao-Wan Jin, Hong-Mei Ren, Xiao-Qiu Zhou, Lin Feng
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 305-318 (2022)
Vitamin D3 (VD3), an essential nutrient for animals, has been demonstrated to stimulate the uptake of certain amino acids. However, the role of VD3 in the intestine, the primary site for digestion and absorption of nutrients, remains poorly character
Externí odkaz:
https://doaj.org/article/a1fb27e677904f5c90722e2ed6453c88
Autor:
Ye Zhao, Tian-Ran Zhang, Qian Li, Lin Feng, Yang Liu, Wei-Dan Jiang, Pei Wu, Juan Zhao, Xiao-Qiu Zhou, Jun Jiang
Publikováno v:
Animal Nutrition, Vol 6, Iss 2, Pp 198-209 (2020)
The present study explored effects of L-glutamate (Glu) levels on growth, digestive and absorptive capability, and intestinal physical barrier functions of Jian carp (Cyprinus carpio). A total of 600 Jian carp (126.40 ± 0.21 g) were randomly distrib
Externí odkaz:
https://doaj.org/article/b4f4d0e8b78441aa9419705b1f0989f6
Autor:
Dan Shi, Ye Zhao, Lin Feng, Yang Liu, Wei-Dan Jiang, Pei Wu, Juan Zhao, Jun Jiang, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 5, Iss 4, Pp 416-423 (2019)
Mitogen-activated protein kinases (MAPK) and nuclear factor kappa B (NF-κB) pathways are considered to be two crucial intracellular signaling cascades in pro-inflammatory responses. In this study, we reported the coding sequences (CDS) of MAPKp38 an
Externí odkaz:
https://doaj.org/article/6d2a7b74f1e44e6c847e5f7b7c770022
Autor:
Yang Liu, Juan Zhao, Lin Feng, Xiao-Qiu Zhou, Qian Li, Ye Zhao, Tian-Ran Zhang, Wei-Dan Jiang, Jun Jiang, Pei Wu
Publikováno v:
Animal Nutrition, Vol 6, Iss 2, Pp 198-209 (2020)
The present study explored effects of L-glutamate (Glu) levels on growth, digestive and absorptive capability, and intestinal physical barrier functions of Jian carp (Cyprinus carpio). A total of 600 Jian carp (126.40 ± 0.21 g) were randomly distrib