Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 27-38 (2024)
In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects of AFB1 on flesh flavor and muscle development of grass carp (Ctenopha
Externí odkaz:
https://doaj.org/article/5de102714a5547b4bed1f881c0d3ba70
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 275-287 (2024)
Vitamin E (VE) is an essential lipid-soluble vitamin that improves the fish flesh quality. However, the underlying molecular mechanisms remain unclear. This study aimed to investigate the effects of VE on growth performance and flesh quality in sub-a
Externí odkaz:
https://doaj.org/article/bd47bec5880a42ee8ae14854a0721bd0