Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bignami, Margherita"'
Autor:
EFSA CONTAM Panel, Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Gago Martínez, Ana, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Cortiñas Abrahantes, José, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publikováno v:
EFSA Journal 19 (2021) 8
Panel on Contaminants in the Food Chain (CONTAM), EFSA, Schrenk, D, Bignami, M, Bodin, L, Del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L R 2021, ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ', EFSA Journal, vol. 19, no. 8, 06809 . https://doi.org/10.2903/j.efsa.2021.6809
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
EFSA Journal
EFSA Journal, 19(8)
Panel on Contaminants in the Food Chain (CONTAM), EFSA, Schrenk, D, Bignami, M, Bodin, L, Del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L R 2021, ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ', EFSA Journal, vol. 19, no. 8, 06809 . https://doi.org/10.2903/j.efsa.2021.6809
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
EFSA Journal
EFSA Journal, 19(8)
57 p.-12 fig.-6 tab.
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should in
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfcddca8bae93ff9caf3da2ad32fdd92
http://hdl.handle.net/10261/248450
http://hdl.handle.net/10261/248450
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, Kevin James, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal
EFSA Journal 19 (2021) 12
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
EFSA Journal, 19(12)
instname
EFSA Journal
EFSA Journal 19 (2021) 12
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
EFSA Journal, 19(12)
12 p.-2 fig.-2 tab.
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins b
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec54e230068e7558f12e8f0b64f529eb
http://hdl.handle.net/10261/265309
http://hdl.handle.net/10261/265309
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Benford, Diane, Fürst, Peter, Rose, Martin, Ioannidou, Sofia, Nikolic, Marina, Ramos Bordajandi, Luisa, Vleminckx, Christiane
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
130 p.-4 fig.-23 tab.-Appendix A-D (118-129)
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56094fed8aa8dcdc027188c3fc95ea3d
http://hdl.handle.net/10261/235568
http://hdl.handle.net/10261/235568