Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Li P"'
Autor:
Yang W; Department of Soil and Water sciences, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China., Guo S; Department of Ecological Sciences and Engineering, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China., Li P; Department of Soil and Water sciences, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.; Key Laboratory of Arable Land Conservation (North China), Ministry of Agriculture, Beijing, China., Song R; Water Resources Research Institute of Inner Mongolia, Hohhot, China., Yu J; Water Resources Research Institute of Inner Mongolia, Hohhot, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 15; Vol. 99 (1), pp. 350-359. Date of Electronic Publication: 2018 Jul 17.
Autor:
Ma F; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Zhang B; Department of Biology and Food Engineering, Bengbu College, Bengbu, Anhui Province, China., Wang W; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Li P; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Niu X; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Chen C; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Zheng L; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Mar; Vol. 98 (5), pp. 1832-1838. Date of Electronic Publication: 2017 Oct 12.