Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mohammadi, Nastaran Keshavarz"'
Autor:
Kalantari N; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadi NK; Department of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rafieifar S; Department of Health Education and Promotion, Ministry of Health, Tehran, Iran., Eini-Zinab H; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aminifard A; Department of Food Industry, School of Food Sciences and Industry, Islamic Azad University, Khouzestan, Iran., Malmir H; Department of Community Nutrition, School of Nutrition and Biochemistry, Tehran University of Medical Sciences, Tehran, Iran., Ashoori N; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdi S; Department of Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Gholamalizadeh M; Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Student Research Committee, Department of community nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
International journal of preventive medicine [Int J Prev Med] 2017 Sep 19; Vol. 8, pp. 73. Date of Electronic Publication: 2017 Sep 19 (Print Publication: 2017).