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The effects of dietary cholesterol (CHO) and cholesterol oxidation productions (COPs) on the induction of pathological lesions in rabbit liver tissues were determined. Rabbits were fed with a chow containing no additives or added with 1 g CHO, 2 g CH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3486ab2fe17fa2da2fda6936c3a8398
https://doi.org/10.31274/ans_air-180814-1349
https://doi.org/10.31274/ans_air-180814-1349