Zobrazeno 1 - 2
of 2
pro vyhledávání: '"35"'
Publikováno v:
Meat and Muscle Biology. 5
Manufacturing dry-cured meat products without a thermal lethality step is a growing trend for charcuterie companies in the United States. The United States Department of Agriculture Food Safety and Inspection Service requires that hazards for ready-t
The aim of this study was to evaluate the effect of ethylenediaminetetraacetic acid (EDTA) or/and lysozyme on the antibacterial activity of ovotransferrin against E. coli O157:H7. Ovotransferrin solution (20 mg/ml) containing 100 mM-NaHCO3 (OS) was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb4ee81db6c463927813a146135bd3d9
https://doi.org/10.31274/ans_air-180814-1042
https://doi.org/10.31274/ans_air-180814-1042