Zobrazeno 1 - 2
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pro vyhledávání: '"Lyngs A"'
Publikováno v:
International Journal of Food Design, Vol 6, Iss 2, Pp 153-180 (2021)
Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientif
Externí odkaz:
https://doaj.org/article/0be8df38c5f94d3a8943872af19da150
Publikováno v:
International Journal of Food Design, Vol 6, Iss 2, Pp 153-180 (2021)
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/ijfd_00029_1
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/IJFD_00029_1
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/ijfd_00029_1
Pedersen, M T, Hansen, P L & Clausen, M P 2021, ' Gastronomy unravelled by physics : Gastrophysics ', International Journal of Food Design, vol. 6, no. 2, pp. 153-180 . https://doi.org/10.1386/IJFD_00029_1
Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientif