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pro vyhledávání: '"Anthony R. Bird"'
Autor:
Anthony R. Bird, Damien P Belobrajdic, Craig S Patch, Luz Sanguansri, Glen S. Patten, Mary Ann Augustin, Mahinda Y. Abeywardena
Publikováno v:
International Journal of Food Sciences and Nutrition. 68:201-209
Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) may be more bioavailable from krill oil compared to fish oil due to their phospholipid structure. We tested whether a microencapsulated krill and tuna oil blend (ME-TOKO) provided greater LC n-
Autor:
David L. Topping, Anthony R. Bird, Stephen A. Jobling, Takashi Kondo, Shingo Hino, Tatsuya Morita, Matthew K. Morell, Damien P Belobrajdic
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:678-685
Using barley cultivars differing widely in β-glucan content, we aimed to determine their effects on small intestinal macronutrient digestion in 24 ileorectostomised rats. The rats were fed 1 of 4 experimental diets, each containing a different barle
Publikováno v:
Nutrition and Cancer. 62:454-465
Dietary red and processed meats may increase risk of colorectal cancer (CRC), whereas fiber may be protective. Recently, we demonstrated that dietary beef causes greater colonic DNA strand breakage than equivalent levels of chicken in rats and that r
Publikováno v:
Nutrition and Cancer. 51:45-51
Epidemiologic studies suggest that dietary complex carbohydrates are protective against colorectal cancer but dietary protein may increase risk. However, experimental data to support these relationships are scant. We have shown in rats that consumpti
Publikováno v:
Nutrition and Cancer. 47:131-135
As part of a larger study into the effects of polyphenols derived from chocolate on bowel health we have compared the effects of consumption of chocolate containing either 200 mg of flavanols and related procyanidins or a similar chocolate containing