Zobrazeno 1 - 4
of 4
pro vyhledávání: '"He Tang"'
Publikováno v:
BioMed Research International; 8/18/2022, p1-10, 10p
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE
Publikováno v:
Journal of Food Biochemistry. 30:718-731
The influence of covalent cross-linking by microbial transglutaminase (MTGase) on the sequential in vitro pepsin and trypsin digestion process and the digestibility of soy protein isolate (SPI), was investigated by sodium dodecylsulfate-polyacrylamid
Publikováno v:
Journal of Food Biochemistry. 30:35-55
The reaction process and corresponding mechanism of coagulation and gelation of native soy protein isolates (SPIs) induced by microbial transglutaminase (MTGase) were investigated. The protein constituents of SPIs, including a majority of subunits of
Publikováno v:
Journal of Food Biochemistry. 29:402-421
Some physicochemical properties and structural characteristics of microbial transglutaminase (MTGase)-induced biopolymers of sodium caseinate (SC) were investigated. The sodium dodecyl sulfatepolyacrylamide gel electrophoresis and size-exclusionhigh-