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pro vyhledávání: '"Ahmad Jahanbakhshi"'
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Journal of Food Processing and Preservation. 43
In this study, the drying kinetics of walnuts was investigated including specific energy consumption (SEC), shrinkage, and walnut kernels' color in two dryers, namely ultrasonic‐convection (US‐CON) and ultrasonic‐microwave (US‐MIC). To carry