Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tobias Pischon"'
Autor:
Magritt Brustad, Veronika Fedirko, Marc J. Gunter, Anja Olsen, Antonia Trichopoulou, Geneviève Nicolas, Anna Karakatsani, Veronique Chajes, Gianluca Severi, Elom K. Aglago, Eva Ardanaz, Aurora Perez-Cornago, Kim Overvad, Cristina Lasheras, Salvatore Panico, Verena Katzke, Bas Bueno-de-Mesquita, José María Huerta, Neil Murphy, Christina C. Dahm, Maria Wennberg, Teresa Norat, Bodil Ohlsson, Elisabete Weiderpass, Antonio Agudo, Heather Ward, Anne Tjønneland, Valeria Pala, Tilman Kühn, Bethany Van Guelpen, Guri Skeie, Rosario Tumino, María José Sánchez, A. M. May, Corinne Casagrande, Jeroen W.G. Derksen, Marie-Christine Boutron-Ruault, Elio Riboli, Agnès Fournier, Sophie Hellstrand, Inge Huybrechts, Georgia Martimianaki, Alessio Naccarati, Tobias Pischon, Amanda J. Cross, Pilar Amiano, Domenico Palli
Publikováno v:
Clinical Gastroenterology and Hepatology
Clinical Gastroenterology and Hepatology, WB Saunders, 2020, 18 (3), pp.654-666.e6. ⟨10.1016/j.cgh.2019.06.031⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kühn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Huerta, J M, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.e6 . https://doi.org/10.1016/j.cgh.2019.06.031
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666 . https://doi.org/10.1016/j.cgh.2019.06.031
666.e6
Clinical Gastroenterology and Hepatology, WB Saunders, 2020, 18 (3), pp.654-666.e6. ⟨10.1016/j.cgh.2019.06.031⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kühn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Huerta, J M, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.e6 . https://doi.org/10.1016/j.cgh.2019.06.031
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666 . https://doi.org/10.1016/j.cgh.2019.06.031
666.e6
Background & Aims There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98abad13119e7114d6d89adac37872c4
https://hal.archives-ouvertes.fr/hal-03227887
https://hal.archives-ouvertes.fr/hal-03227887