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pro vyhledávání: '"791"'
Autor:
Judith Martin-Fernandez, Francesca Grillo, Isabelle Parizot, France Caillavet, Pierre Chauvin
Publikováno v:
BMC Public Health
BMC Public Health, BioMed Central, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health (13), . (2013)
BMC Public Health, BioMed Central, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health (13), . (2013)
International audience; BACKGROUND: Food insecurity (FI) is the situation where people do not have, at all times, access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. The objectives of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd1e1e9812c9b748e6dbce2ae47315b
https://www.hal.inserm.fr/inserm-00903748
https://www.hal.inserm.fr/inserm-00903748