Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Li, Ying"'
Publikováno v:
Springer International Publishing, 71 p., 2014, SpringerBriefs in Molecular Science, 978-3-319-08448-0
SpringerBriefs in Molecular Science ISBN: 9783319084480
SpringerBriefs in Molecular Science ISBN: 9783319084480
International audience; The essential oil is one of the most promising themes that can strongly contribute to the Green Chemistry, not only in research laboratories, but also in various industries and at the teaching level from primary schools to uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d4842f6a56ff931fa748ef549065c8
https://hal.inrae.fr/hal-02800599
https://hal.inrae.fr/hal-02800599
Autor:
Ramon Canela-Garayoa, Mercè Balcells, Ying Li, Farid Chemat, Anne-Sylvie Fabiano-Tixier, Edinson Yara-Varón
Publikováno v:
Molecules
Molecules, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩
Molecules, MDPI, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩
Repositorio Abierto de la UdL
Universitad de Lleida
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 9, p 1474 (2017)
Recercat. Dipósit de la Recerca de Catalunya
instname
Molecules 9 (22), 1-24. (2017)
Molecules, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩
Molecules, MDPI, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩
Repositorio Abierto de la UdL
Universitad de Lleida
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 9, p 1474 (2017)
Recercat. Dipósit de la Recerca de Catalunya
instname
Molecules 9 (22), 1-24. (2017)
Since solvents of petroleum origin are now strictly regulated worldwide, there is a growing demand for using greener, bio-based and renewable solvents for extraction, purification and formulation of natural and food products. The ideal alternative so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7836b04197f23d3d30a754064c432ffe
https://hal.inrae.fr/hal-02619730
https://hal.inrae.fr/hal-02619730
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2014, 59, pp.724-731. ⟨10.1016/j.lwt.2014.05.064⟩
LWT-Food Science and Technology (59), 724-731. (2014)
LWT-Food Science and Technology, Elsevier, 2014, 59, pp.724-731. ⟨10.1016/j.lwt.2014.05.064⟩
LWT-Food Science and Technology (59), 724-731. (2014)
International audience; The current study aimed at evaluation of the dissolving power of various vegetable oils in both theoretical and experimental way for the extraction of volatile aroma compounds (VACs) from basil. The solubility of six main VACs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd7c0c2dc5c5250c68bff5ccf67980f
https://hal.inrae.fr/hal-02634276
https://hal.inrae.fr/hal-02634276