Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zhang, Jiyue"'
Autor:
Zhang J; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Gao N; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Shu C; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Cheng S; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Sun X; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Liu C; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Xin G; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Li B; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China., Tian J; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning Province, National R&D Professional Center for Berry Processing, College of Food Science, Shenyang Agricultural University, Shenyang, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Jul 01; Vol. 12, pp. 689038. Date of Electronic Publication: 2021 Jul 01 (Print Publication: 2021).