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pro vyhledávání: '"Han, Zhaoyu"'
Autor:
Sheng H; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Huang J; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Han Z; School of Pharmaceutical Sciences, Jiangnan University, Wuxi, China., Liu M; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Lü Z; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Zhang Q; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Zhang J; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Yang J; College of Food Science and Engineering, Northwest A&F University, Xianyang, China., Cui S; National Institutes for Food and Drug Control, Beijing, China., Yang B; College of Food Science and Engineering, Northwest A&F University, Xianyang, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 May 08; Vol. 11, pp. 770. Date of Electronic Publication: 2020 May 08 (Print Publication: 2020).