Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wu Tang"'
Autor:
Haijiang Zhu, Chao Wang, Yuling He, Yi Pu, Peiwen Li, Liang He, Xianglan Huang, Wu Tang, Hui Tang
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Ammonia is important, both as a fertilizer and as a carrier of clean energy, mainly produced by the Haber-Bosch process, which consumes hydrogen and emits large amounts of carbon dioxide. The ENRR (Electronchemical Nitrogen Reduction Reaction) is con
Externí odkaz:
https://doaj.org/article/e846b9dbc2804c20adbb77c4a82d4581
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Newborn animals with intrauterine growth restriction (IUGR) are characterized by impaired intestinal structure and function; however, their intestinal microbiota and metabolome profiles have not been fully identified. The present study investigated t
Externí odkaz:
https://doaj.org/article/01f17939f7534b2ea83d886d86348c9f
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study was conducted to investigate the effects of dietary addition with Clostridium butyricum (CB) and xylo-oligosaccharides (XOS) on growth performance, carcass trait, and meat quality of pigs. A total of 128 Huanjiang mini-pigs with an initial
Externí odkaz:
https://doaj.org/article/73d989bed5494315bd2e0968aab02823
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
A total of 64 pregnant Bama mini-pigs were used to investigate the effects of maternal probiotic or synbiotic supplementation during gestation and lactation on immune response, intestinal morphology, and microbiota community of offspring piglets. The
Externí odkaz:
https://doaj.org/article/02d62c119c1e4b11b6de1d07c4667b2a
Autor:
Cui Ma, Qiankun Gao, Wanghong Zhang, Qian Zhu, Wu Tang, Francois Blachier, Hao Ding, Xiangfeng Kong
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Nutrients in the maternal diet favor the growth and development of suckling piglets and alter their gut microbiota composition and metabolic activity, thus affecting the hosts. The present study analyzed, in suckling piglets from sows receiving antib
Externí odkaz:
https://doaj.org/article/eebd7a934a134703b4c55f3c4c8e30ee
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
This study was conducted to investigate the effects of dietary addition with Clostridium butyricum (CB) and xylo-oligosaccharides (XOS) on growth performance, carcass trait, and meat quality of pigs. A total of 128 Huanjiang mini-pigs with an initial