Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wan E"'
Autor:
Wenhui eZhang, Xiang Yan eLin, Liang eXu, Xi Xi eGu, Ling eYang, Wan eLi, Si Qi eRen, Ya-Hong eLiu, Zhenling eZeng, Hong-Xia eJiang
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Salmonella spp. are one of the most important food-borne pathogens causing digestive tract and invasive infections in both humans and animals. Extended-spectrum β-lactamases (ESBLs) especially the CTX-M-type ESBLs are increasingly being reported wor
Externí odkaz:
https://doaj.org/article/96855aa5aec5468ea3229bfe5ba9d52b
Autor:
Keith G Avin, Paul M Coen, Wan eHuang, Donna eStolz, Gwendolyn A Sowa, John J Dubé, Bret H Goodpaster, Robert eO’Doherty, Fabrisia eAmbrosio
Publikováno v:
Frontiers in Physiology, Vol 5 (2014)
Klotho is a powerful longevity protein that has been linked to the prevention of muscle atrophy, osteopenia, and cardiovascular disease. Similar anti-aging effects have also been ascribed to exercise and physical activity. While an association betwee
Externí odkaz:
https://doaj.org/article/ef1de8c7bf5f4d32ac339aa95eeebc9e
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Tocopherols (vitamin E) are lipid-soluble antioxidants produced by all plants and algae, and many cyanobacteria, yet their functions in these photosynthetic organisms are still not fully understood. We have previously reported that the vitamin E defi
Externí odkaz:
https://doaj.org/article/4ac434e251b040cc8d9eb8e57778263b