Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fazheng Ren"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Starch-derived isomaltooligosaccharide (IMO) is potentially used as prebiotics in infant formulas. Given that they are non-digestible carbohydrates rich in reducing substrates, it’s crucial to understand if they can interact with β-lactoglobulin (
Externí odkaz:
https://doaj.org/article/61e2c0f534514b528916908da7bd879a
Autor:
Xiaoxue Liu, Ming Zhang, Xifan Wang, Ping Liu, Longjiao Wang, Yixuan Li, Xiaoyu Wang, Fazheng Ren
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Chronic kidney disease (CKD) is associated with gut microbiome dysbiosis, but the role of intestinal flora in CKD treatment remains to be elucidated. Fecal microbiota transplantation (FMT) can be utilized to re-establish healthy gut microbiota for a
Externí odkaz:
https://doaj.org/article/12cb1e8f344d46fe9f2d8246c33f26f3
Autor:
Xiaoxia Li, Zhengyuan Zhai, Yanling Hao, Ming Zhang, Caiyun Hou, Jingjing He, Shaoqi Shi, Zhi Zhao, Yue Sang, Fazheng Ren, Ran Wang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lacticaseibacillus casei is used extensively in the fermented milk-beverage industry as a starter culture. Acid production capacity during fermentation is the main criterion for evaluating starters although it is strain-dependent. In this study, the
Externí odkaz:
https://doaj.org/article/a15d9d9d10854ddda004480f8933d4ca
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
In this study, a simple method was used to synthesize novel thermosensitive hydroxybutyl chitosan oligosaccharide (HBCOS) by introducing hydroxybutyl groups to C6–OH of chitosan oligosaccharide (COS) chain. The variation in light scattering demonst
Externí odkaz:
https://doaj.org/article/83e7570d78e04c00b761e60e97210e3a
Autor:
Yiquan Zhang, Guiqiao Liu, Fazheng Ren, Ning Liu, Yi Tong, Yi Li, Anni Liu, Lida Wu, Pengjie Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The application of curcumin (Cur) in fat-free food is limited due to its poor water solubility, stability, and bioaccessibility. In this study, zein-gum arabic-tannic acid (zein-GA-TA) composite particles with high physical stability were fabricated
Externí odkaz:
https://doaj.org/article/1901a8633e1d456d92d9c6f2dcf4401d
Autor:
Jiaqi Su, Linlin Wang, Wenxia Dong, Jiao Wei, Xi Liu, Jinxin Yan, Fazheng Ren, Fang Yuan, Pengjie Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The emulsion gels have attracted extensive interests due to their unique physical characters, remarkable stability, and control release properties of flavor and functional components compared to emulsions in liquid. In the current work, whey protein
Externí odkaz:
https://doaj.org/article/cf64fce4e49a4396accfed916e119d36
Autor:
Yun Song, Jingyi Li, Lishun Liu, Richard Xu, Ziyi Zhou, Benjamin Xu, Tengfei Lin, Ping Chen, Huan Li, Youbao Li, Chengzhang Liu, Xiao Huang, Binyan Wang, Yan Zhang, Jianping Li, Yong Huo, Fazheng Ren, Xiping Xu, Hao Zhang, Xianhui Qin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The association between plasma vitamin E levels and first stroke risk in men and women remains unclear.Objective: We aimed to examine the prospective association between plasma vitamin E and first stroke, and evaluate the effect modifiers
Externí odkaz:
https://doaj.org/article/d0f6fa330f644ee79fddae3806125a42
Autor:
Shenli Wang, Chongye Guo, Zhikai Xing, Meng Li, Haiying Yang, Yunting Zhang, Fazheng Ren, Lishui Chen, Shuangli Mi
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
White kidney beans contain α-amylase inhibitors that can be used in diet for weight reduction. In this study, we investigated the potential of white kidney bean (phaseolus vulgaris L.) extract enriched in α-amylase inhibitor as a food additive in y
Externí odkaz:
https://doaj.org/article/519ac278595348c39e58efa1f5b562b0
Autor:
Yangwenshan Ou, Shanbin Chen, Fazheng Ren, Ming Zhang, Shaoyang Ge, Huiyuan Guo, Hao Zhang, Liang Zhao
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The benefits of probiotics for constipation are widely accepted, but the mechanisms involving gut metabolites are unclear. In this study, we investigated the effects of Lactobacillus casei strain Shirota (LcS) on constipated patients and revealed tha
Externí odkaz:
https://doaj.org/article/4d0b717a353b40ffb8158654e576084e
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Transcriptional factors (TFs) play important roles in the responses to oxidative, acid, and other environmental stresses in Gram-positive bacteria, but the regulatory mechanism of TFs involved in oxidative stress remains unknown in lactic acid bacter
Externí odkaz:
https://doaj.org/article/45b0801d1a224f17a6668a9c9cf10461