Zobrazeno 1 - 10
of 24
pro vyhledávání: '"CHLOROGENIC acid"'
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Natural polyphenols may have a role in counteracting oxidative stress, which is associated with aging and several bone-related diseases. Chlorogenic acid (CGA) is a naturally occurring polyphenolic compound formed by the esterification of caffeic and
Externí odkaz:
https://doaj.org/article/f8135ce645184c099a4b4884b874414b
Autor:
Aigerim Z. Mukhamedsadykova, Martyna Kasela, Kaldanay K. Kozhanova, Zuriyadda B. Sakipova, Wirginia Kukuła-Koch, Aleksandra Józefczyk, Łukasz Świątek, Barbara Rajtar, Magdalena Iwan, Przemysław Kołodziej, Agnieszka Ludwiczuk, Gulnara M. Kadyrbayeva, Gulnur N. Kuntubek, Aliya S. Mamatova, Anna Bogucka-Kocka, Anna Malm
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
The Stachys L. genus has been widely used in traditional medicine in many countries throughout the world. The study aimed to investigate the chemical composition and bioactivity of the hydroethanolic extract (50% v/v) obtained by ultrasonication from
Externí odkaz:
https://doaj.org/article/57a1e00175c54000b68a739fffc1070f
Autor:
Chunping Liu, Jian-Xing Liu, Jiangyong Gu, Fang Liu, Jin Hua Li, Bin Yang, Yuan Zheng, Jie Li, Shou-Hai Wu, Qing-He Wu, Xian Zhang, Long-Mei Li, Hai-Long Yang, Lei Wang, Xiong Li
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/b8997b35913c4f809dd7d7eccb2b5500
Autor:
Renu Sehrawat, Priyanka Rathee, Pooja Rathee, Sarita Khatkar, Esra Küpeli Akkol, Anurag Khatkar, Eduardo Sobarzo-Sánchez
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction: Cancer is a vast group of diseases comprising abnormal cells that multiply and grow uncontrollably, and it is one of the top causes of death globally. Several types of cancers are diagnosed, but the incidence of breast cancer, especiall
Externí odkaz:
https://doaj.org/article/98e6efa2b9754400992aed5beef24a76
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Chlorogenic acid is a bioactive compound ubiquitously present in the natural realm, lauded for its salient anti-inflammatory and antioxidant attributes. It executes its anti-inflammatory function by moderating the synthesis and secretion of inflammat
Externí odkaz:
https://doaj.org/article/039d3ee62f234c8591e0b96a2321ef4a
Autor:
Khaidem Devika Chanu, Nanaocha Sharma, Vimi Kshetrimayum, Sushil Kumar Chaudhary, Suparna Ghosh, Pallab Kanti Haldar, Pulok K. Mukherjee
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Type 2 diabetes has become one of the major health concerns of the 21st century, marked by hyperglycemia or glycosuria, and is associated with the development of several secondary health complications. Due to the fact that chemically synthesized drug
Externí odkaz:
https://doaj.org/article/1426eae1fbd94642b89c5c6c49b73074
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Background: Geniposide and chlorogenic acid are the major active ingredients in Yinchenhao Decoction and are widely used as herbal medicines in Asia. This study further assessed their effects on improvement of non-alcoholic steatohepatitis (NASH) in
Externí odkaz:
https://doaj.org/article/a734333b73dc4c5e9e51c7ffa08728f5
Autor:
Saumitra S. Singh, Sachchida N. Rai, Hareram Birla, Walia Zahra, Gaurav Kumar, Mallikarjuna R. Gedda, Neeraj Tiwari, Ranjana Patnaik, Rakesh K. Singh, Surya P. Singh
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/c459740a2e3149bdad08a72925bacf63
Autor:
Valentina Artusa, Carlotta Ciaramelli, Alessia D’Aloia, Fabio Alessandro Facchini, Nicole Gotri, Antonino Bruno, Barbara Costa, Alessandro Palmioli, Cristina Airoldi, Francesco Peri
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
The anti-inflammatory activity of coffee extracts is widely recognized and supported by experimental evidence, in both in vitro and in vivo settings, mainly murine models. Here, we investigated the immunomodulatory properties of coffee extracts from
Externí odkaz:
https://doaj.org/article/a9bfa59ed02e441980d4d204551ec1c6
Autor:
Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Mohammed Bourhia
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA from oxidative damage. Coffee peel (CP) preparations are consumed as beverages, and their total polyphenol or flavonoid content
Externí odkaz:
https://doaj.org/article/b78d4e2459c1490c90f4db4cf633cc87