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Autor:
Luo K; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Xianyang, China.; Shaanxi Key Laboratory of Chinese Jujube, College of Life Science, Yan'an University, Yan'an, China., Ouellet T; Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada., Zhao H; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Xianyang, China., Wang X; Shaanxi Key Laboratory of Chinese Jujube, College of Life Science, Yan'an University, Yan'an, China., Kang Z; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Xianyang, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Sep 08; Vol. 8, pp. 703293. Date of Electronic Publication: 2021 Sep 08 (Print Publication: 2021).