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Autor:
Gotteland M; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.; Department of Human Nutrition, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.; Millennium Nucleus in the Biology of Intestinal Microbiota, Santiago, Chile., Riveros K; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Gasaly N; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Carcamo C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Magne F; Microbiology and Mycology Program, Institute of Biomedical Sciences (ICBM), Faculty of Medicine, University of Chile, Santiago, Chile., Liabeuf G; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Beattie A; Laboratorio de Ecosistemas Marinos Antárticos y Subantárticos, Universidad de Magallanes, Punta Arenas, Chile.; Centro de Investigación para la Conservación de Ecosistemas Australes, Punta Arenas, Chile., Rosenfeld S; Laboratorio de Ecosistemas Marinos Antárticos y Subantárticos, Universidad de Magallanes, Punta Arenas, Chile.; Laboratorio de Ecología Molecular, Departamento de Ciencias Ecológicas, Facultad de Ciencias, Universidad de Chile, Santiago, Chile.; Instituto de Ecología y Biodiversidad, Santiago, Chile.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Sep 22; Vol. 7, pp. 163. Date of Electronic Publication: 2020 Sep 22 (Print Publication: 2020).