Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maroyi, Alfred"'
Autor:
Taheri Y; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Joković N; The Faculty of Science and Mathematics, University of Niš, Niš, Serbia., Vitorović J; The Faculty of Science and Mathematics, University of Niš, Niš, Serbia., Grundmann O; Department of Medicinal Chemistry, College of Pharmacy, University of Florida, Gainesville, FL, United States.; Department of Biobehavioral Nursing Science, College of Nursing, University of Florida, Gainesville, FL, United States., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2021 Jan 14; Vol. 11, pp. 578823. Date of Electronic Publication: 2021 Jan 14 (Print Publication: 2020).
Autor:
Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kamiloglu S; Science and Technology Application and Research Center (BITAUM), Bursa Uludag University, Bursa, Turkey., Yeskaliyeva B; Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty, Kazakhstan., Beyatli A; Department of Medicinal and Aromatic Plants, University of Health Sciences, Istanbul, Turkey., Alfred MA; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, India., Salehi B; Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Imran M; Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan., Anil Kumar NV; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, India., Romero-Román ME; Laboratorio de Análisis Químico, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Concepción, Chile., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción, Chile.; Unidad de Desarrollo Tecnológico, UDT, Universidad de Concepción, Concepción, Chile.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Oct 22; Vol. 11, pp. 571459. Date of Electronic Publication: 2020 Oct 22 (Print Publication: 2020).
Autor:
Sharifi-Rad J; Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', Timisoara, Romania., Ezzat SM; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.; Pharmacognosy Department, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), 6th of October, Dokki, Egypt., Adetunji CO; Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Auchi, Nigeria., Imran M; Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan., Sobhani SR; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tufail T; Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan., Hosseinabadi T; Department of Pharmacognosy and Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ramírez-Alarcón K; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.; Centre for Healthy Living, University of Concepción, Concepción, Chile.; Unidad de Desarrollo Tecnológico, UDT, Universidad de Concepción, Concepción, Chile., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa., Martins N; Faculty of Medicine, University of Porto, Porto, Portugal.; Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Sep 16; Vol. 11, pp. 567518. Date of Electronic Publication: 2020 Sep 16 (Print Publication: 2020).
Autor:
Sharifi-Rad J; Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran., Rayess YE; Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kasli, Jounieh, Lebanon., Rizk AA; Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kasli, Jounieh, Lebanon., Sadaka C; Faculty of Medicine, American University of Beirut, Beirut, Lebanon., Zgheib R; Institut Jean-Pierre Bourgin, AgroParisTech, INRA, Université Paris-Saclay, Versailles, France., Zam W; Department of Analytical and Food Chemistry, Faculty of Pharmacy, Al-Andalus University for Medical Sciences, Tartous, Syria., Sestito S; Department of Pharmacy, University of Pisa, Pisa, Italy., Rapposelli S; Department of Pharmacy, University of Pisa, Pisa, Italy.; Interdepartmental Research Centre for Biology and Pathology of Aging, University of Pisa, Pisa, Italy., Neffe-Skocińska K; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warszawa, Poland., Zielińska D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warszawa, Poland., Salehi B; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran.; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran., Setzer WN; Aromatic Plant Research Center, Lehi, UT, United States.; Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL, United States., Dosoky NS; Aromatic Plant Research Center, Lehi, UT, United States., Taheri Y; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., El Beyrouthy M; Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kasli, Jounieh, Lebanon., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.; Unidad de Desarrollo Tecnológico, UDT, Universidad de Concepción, Concepción, Chile., Ostrander EA; Medical Illustration, Kendall College of Art and Design, Ferris State University, Grand Rapids, MI, United States., Suleria HAR; Department of Agriculture and Food Systems, The University of Melbourne, Melbourne, VIC, Australia., Cho WC; Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa., Martins N; Faculty of Medicine, University of Porto, Porto, Portugal.; Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Sep 15; Vol. 11, pp. 01021. Date of Electronic Publication: 2020 Sep 15 (Print Publication: 2020).
Autor:
Sarkar C; Department of Pharmacy, Life Science School, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj (Dhaka), Bangladesh., Mondal M; Department of Pharmacy, Life Science School, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj (Dhaka), Bangladesh., Torequl Islam M; Laboratory of Theoretical and Computational Biophysics, Ton Duc Thang University, Ho Chi Minh City, Vietnam.; Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepción, Chile., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa., Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Sep 15; Vol. 11, pp. 572870. Date of Electronic Publication: 2020 Sep 15 (Print Publication: 2020).
Autor:
Salehi B; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran.; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran., Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Cappellini F; Dipartimento di Bioscienze, Università degli Studi di Milano, Milano, Italy., Reiner Ž; Department of Internal Medicine, University Hospital Centre Zagreb, School of Medicine, University of Zagreb, Zagreb, Croatia., Zorzan D; Dipartimento di Bioscienze, Università degli Studi di Milano, Milano, Italy., Imran M; Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan., Sener B; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey., Kilic M; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey., El-Shazly M; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt.; Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt., Fahmy NM; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt., Al-Sayed E; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.; Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepcion, Chile., Tonelli C; Dipartimento di Bioscienze, Università degli Studi di Milano, Milano, Italy., Petroni K; Dipartimento di Bioscienze, Università degli Studi di Milano, Milano, Italy., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania., Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Aug 26; Vol. 11, pp. 1300. Date of Electronic Publication: 2020 Aug 26 (Print Publication: 2020).