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Autor:
Eckersley, Susannah
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/46485
Autor:
Porciani, Ilaria, Montanari, Massimo
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/46486
Autor:
Di Fiore, Laura
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/46483
Autor:
Capuzzo, Paolo
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/46484