Zobrazeno 1 - 10
of 116
pro vyhledávání: '"35"'
Autor:
Gabriel da Silva Viana, Sergio Luiz de Toledo Barreto, V. R. M. S Barros, W. J. Alves, Jorge Cunha Lima Muniz, M.I. Hannas, A. D Silva, P. R. Arnaut
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.19 n.2 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 185-190
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 2, Pages: 185-190, Published: JUN 2017
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.19 n.2 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 185-190
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 2, Pages: 185-190, Published: JUN 2017
Made available in DSpace on 2018-11-26T15:44:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01. Added 1 bitstream(s) on 2019-10-09T18:25:16Z : No. of bitstreams: 1 S1516-635X2017000200185.pdf: 106175 bytes, checksum: 917c445f269269a58ed
Autor:
Fábio Anderson Pereira da Silva, Chimenes Darlan Leal de Araújo, Neila Lidiany Ribeiro, Terezinha Domiciano Dantas Martins, Leonardo Augusto Fonseca Pascoal, Gledson Firmino Gonçalves da Silva, Valquíria C.S. Ferreira, Jorge Luiz Santos de Almeida
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66321, Published: 11 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66321, Published: 11 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2021
This work aims to evaluate the application of ultrasound and marinate with extract of acerola (Malpighia emarginata) residue on the tenderness and lipid oxidation of the meat pork. Samples of loin (Longissimus dorsi) containing approximately 90 g, 10
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019012, Published: 30 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019012, Published: 30 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical and microbiological changes
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019177, Published: 07 DEC 2020
Universidad Nacional de La Plata
instacron:UNLP
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019177, Published: 07 DEC 2020
For the development of gelatinized dairy products that include emulsified pecan oil as an unsaturated fatty acid source the incorporation of hydrocolloids becomes necessary and their properties must be carefully selected. This work aimed to study gel
Autor:
Luciana Albuquerque Caldeira, Antonia de Maria Filha Ribeiro, Alvimara Félix dos Reis, Joanni da Cruz Gomes, Alciane Batista Antunes, Márcio Henrique Rodrigues de Carvalho, Vivente Ribeiro Rocha Júnior, Ruth Martínez, Érika Endo Alves
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 53, Issue: 2, Pages: 206-211, Published: FEB 2018
Pesquisa Agropecuária Brasileira, Vol 53, Iss 2, Pp 206-211 (2018)
Pesquisa Agropecuária Brasileira v.53 n.2 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 53, Iss 2, Pp 206-211 (2018)
Pesquisa Agropecuária Brasileira v.53 n.2 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jataí bees, in different concentrations. To prepare the fermented milk, reconstituted powdered milk and lacti
Autor:
Cristina Martini, Carolina Brito Codato, Reinaldo Gaspar Bastos, Sandra Regina Ceccato-Antonini
Publikováno v:
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 11-17
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 11-17, Published: JAN 2018
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 11-17, Published: JAN 2018
Ethanol is obtained in Brazil from the fermentation of sugarcane, molasses or a mixture of these. Alternatively, it can also be obtained from products composed of cellulose and hemicellulose, called “second generation ethanol - 2G”. The yeast Sac
Autor:
Monise Helen Masuchi Buscato, Kamila Ramponi Rodrigues de Godoi, Ana Paula Badan Ribeiro, Theo Guenter Kieckbusch, Barbara Gallani Zaia
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 169-180, Published: JAN 2018
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 169-180
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 169-180
Fat structural modifications promoted by phytosterol addition ( a hypocholesterolemic component ( to palm oil and a mixture of palm oil and canola oilwere evaluated in order to develop fats with reduced saturated fatty acids. Palm oil added with free
Autor:
Patrícia Pereira da Silva, Denise Cunha Fernandes dos Santos Dias, Rafaela Marques de Miranda, Edgard Augusto de Toledo Picoli, Warley Marcos Nascimento
Publikováno v:
Ciência e Agrotecnologia v.41 n.2 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 41, Iss 2, Pp 169-180
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 41, Iss 2, Pp 169-180
The adequate time for carrot seed harvest influences its physiological quality. The objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at different stages of development and to establ
Publikováno v:
Ciência e Agrotecnologia, Vol 41, Iss 1, Pp 52-59
Ciência e Agrotecnologia v.41 n.1 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 41, Issue: 1, Pages: 52-59, Published: FEB 2017
Ciência e Agrotecnologia v.41 n.1 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 41, Issue: 1, Pages: 52-59, Published: FEB 2017
Elephant grass (Pennisetum purpureum Schum.) is an important forage crop that has been proposed as a potential feedstock for bioenergy production. However, weed interference is a major factor limiting elephant grass production. Field experiments were
Autor:
Ricardo Alexandre Valgas, Márcia Vizzotto, Elisa dos Santos Pereira, P. C. Munhoz, Rosa Lía Barbieri, Henrique Kuhn Massot Padilha
Publikováno v:
Food Science and Technology v.35 n.3 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 3, Pages: 516-523, Published: 15 SEP 2015
Food Science and Technology, Vol 35, Iss 3, Pp 516-523 (2015)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 3, Pages: 516-523, Published: 15 SEP 2015
Food Science and Technology, Vol 35, Iss 3, Pp 516-523 (2015)
The objective of this study was to evaluate the genetic variability for synthesis of bioactive compounds in pepper (Capsicum annuum, Solanaceae). Total phenolics, anthocyanins, carotenoids and antioxidant activity were evaluated in 14 accessions of C