Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Xiao, Ran"'
Publikováno v:
Food Science and Technology, Volume: 40, Issue: 1, Pages: 18-25, Published: 13 DEC 2019
Food Science and Technology, Vol 40, Iss 1, Pp 18-25
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 1, Pp 18-25
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics w