Zobrazeno 1 - 10
of 100
pro vyhledávání: '"35"'
Autor:
João de Jesus Guimarães, José Magno Queiroz Luz, Leandro Caixeta Salomão, Fernando Soares de Cantuário, Alexandre Igor de Azevedo Pereira, João Victor Costa, Roberta Camargos de Oliveira
Publikováno v:
Horticultura Brasileira
Horticultura Brasileira v.37 n.1 2019
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 37, Issue: 1, Pages: 82-88, Published: 15 APR 2019
Horticultura Brasileira v.37 n.1 2019
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 37, Issue: 1, Pages: 82-88, Published: 15 APR 2019
Water stress compromises plant growth. Resistance inducers, such as potassium silicate (K2SiO3), can reduce negative effects of this stress on Solanaceae, Capsicum annuum. Plant height, stem diameter and leaf area may indicate the efficiency of potas
Autor:
Victória Carvalho, Camila Pereira Carvalho, Daniela Soares dos Santos, Catarina Carvalho Nievola
Publikováno v:
Hoehnea, Vol 48 (2021)
Hoehnea, Volume: 48, Article number: e972020, Published: 13 DEC 2021
Hoehnea v.48 2021
Hoehnea
Instituto de Botânica (IBT)
instacron:IBT
Hoehnea, Volume: 48, Article number: e972020, Published: 13 DEC 2021
Hoehnea v.48 2021
Hoehnea
Instituto de Botânica (IBT)
instacron:IBT
We aimed to investigate the morphological and respiratory differences during in vitro shoot formation from seeds and nodal segments (NS) of Acanthostachys strobilacea (Schult. & Schult.f.) Klotzsch, due to differences in plants obtained by micropropa
Autor:
Ronald Guillermo Peláez Sánchez, Rafael Guillermo Villarreal Julio, Piedad Agudelo-Flórez, Juan Álvaro López
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical, Vol 53 (2020)
Revista da Sociedade Brasileira de Medicina Tropical, Volume: 53, Article number: e20190333, Published: 16 MAR 2020
Revista da Sociedade Brasileira de Medicina Tropical
Revista da Sociedade Brasileira de Medicina Tropical, Volume: 53, Article number: e20190333, Published: 16 MAR 2020
Revista da Sociedade Brasileira de Medicina Tropical
INTRODUCTION: Phylogenetic analysis of the 16S ribosomal gene initial region is used to identify Leptospira isolates at the species level from clinical samples. Unfortunately, this method cannot differentiate between some intermediates and saprophyti
Autor:
Luciana Albuquerque Caldeira, Antonia de Maria Filha Ribeiro, Alvimara Félix dos Reis, Joanni da Cruz Gomes, Alciane Batista Antunes, Márcio Henrique Rodrigues de Carvalho, Vivente Ribeiro Rocha Júnior, Ruth Martínez, Érika Endo Alves
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 53, Issue: 2, Pages: 206-211, Published: FEB 2018
Pesquisa Agropecuária Brasileira, Vol 53, Iss 2, Pp 206-211 (2018)
Pesquisa Agropecuária Brasileira v.53 n.2 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 53, Iss 2, Pp 206-211 (2018)
Pesquisa Agropecuária Brasileira v.53 n.2 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jataí bees, in different concentrations. To prepare the fermented milk, reconstituted powdered milk and lacti
Autor:
Cristina Martini, Carolina Brito Codato, Reinaldo Gaspar Bastos, Sandra Regina Ceccato-Antonini
Publikováno v:
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 11-17
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 11-17, Published: JAN 2018
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 11-17, Published: JAN 2018
Ethanol is obtained in Brazil from the fermentation of sugarcane, molasses or a mixture of these. Alternatively, it can also be obtained from products composed of cellulose and hemicellulose, called “second generation ethanol - 2G”. The yeast Sac
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 35, Issue: 1, Pages: 1-9, Published: JAN 2018
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 1-9
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 35, Iss 1, Pp 1-9
Brazilian Journal of Chemical Engineering v.35 n.1 2018
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
A fermentative acetic acid producing strain, named CSJ-3, was isolated from sludge and identified as Pseudomonas sp. on the basis of 16S rRNA gene analysis. The effects of cultivation conditions on the production of acetic acid by Pseudomonas sp. CSJ
Autor:
Patrícia Pereira da Silva, Denise Cunha Fernandes dos Santos Dias, Rafaela Marques de Miranda, Edgard Augusto de Toledo Picoli, Warley Marcos Nascimento
Publikováno v:
Ciência e Agrotecnologia v.41 n.2 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 41, Iss 2, Pp 169-180
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 41, Iss 2, Pp 169-180
The adequate time for carrot seed harvest influences its physiological quality. The objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at different stages of development and to establ
Publikováno v:
Ciência e Agrotecnologia, Vol 41, Iss 1, Pp 52-59
Ciência e Agrotecnologia v.41 n.1 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 41, Issue: 1, Pages: 52-59, Published: FEB 2017
Ciência e Agrotecnologia v.41 n.1 2017
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 41, Issue: 1, Pages: 52-59, Published: FEB 2017
Elephant grass (Pennisetum purpureum Schum.) is an important forage crop that has been proposed as a potential feedstock for bioenergy production. However, weed interference is a major factor limiting elephant grass production. Field experiments were
Publikováno v:
Revista Árvore v.40 n.6 2016
Revista Árvore
Universidade Federal de Viçosa (UFV)
instacron:SIF
Revista Árvore, Volume: 40, Issue: 6, Pages: 1059-1065, Published: DEC 2016
Revista Árvore, Vol 40, Iss 6, Pp 1069-1075
Revista Árvore
Universidade Federal de Viçosa (UFV)
instacron:SIF
Revista Árvore, Volume: 40, Issue: 6, Pages: 1059-1065, Published: DEC 2016
Revista Árvore, Vol 40, Iss 6, Pp 1069-1075
The objective of this work was to evaluate the influence of types of drying on seeds' quality, as recalcitrant, Ocotea puberula and determine their degree of critical humidity and lethal degree. Seeds harvested in Brunópolis, SC, with an initial moi
Autor:
Ivanesa G.M. Soares, Josenilda M. Silva, Erilane de Castro Lima Machado, Edvane Borges da Silva, Ademir Amaral
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 88, Iss 2, Pp 941-950 (2016)
Anais da Academia Brasileira de Ciências v.88 n.2 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 2, Pages: 941-950, Published: 07 JUN 2016
Anais da Academia Brasileira de Ciências v.88 n.2 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 2, Pages: 941-950, Published: 07 JUN 2016
This work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this,