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pro vyhledávání: '"Branka Levaj"'
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 74
Issue 3
Volume 74
Issue 3
Fresh fruit of three strawberry cultivars Fragaria ananassa × Duch. (cvs. ‘Clery’, ‘Honeoye’ and ‘NF 421’ (Asia)) were investigated and used to produce jams, which were analyzed before and after dark storage at 20 °C for six months. The
Autor:
Verica Dragović-Uzelac, Danijela Bursać Kovačević, Branka Levaj, Sandra Pedisić, Mirela Mezak, Ana Tomljenović
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 74
Issue 3
Volume 74
Issue 3
The objective of this study was to determine the polyphenol content (total phenols, flavonoids, nonflavonoids, anthocyanins) and antioxidant capacity in selected fruits (apple, ‘Idared’; apricot, ‘Madjarska najbolja’; blueberry, ‘Bluecrop
Autor:
Sandra Pedišić, Branka Levaj, Verica Dragović-Uzelac, Dubravka Škevin, Martina Skendrović Babojelić
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 74
Issue 3
Volume 74
Issue 3
Color is very important indicator of quality of fresh fruit. It also serves for estimating the stage of maturity of fruit. Plant pigments responsible for the color of some kind of fruits are anthocyanins. Anthocyanins are the flavonoids which are pre