Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Cao, Yingying"'
Autor:
Fan W; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China. Electronic address: fanwenguang_88@163.com., Li B; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Du N; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Hui T; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Cao Y; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Li X; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Ren H; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jun 02; Vol. 370, pp. 109676. Date of Electronic Publication: 2022 Apr 11.
Autor:
Fan W; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China. Electronic address: fanwenguang_88@163.com., Li B; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Du N; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Hui T; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Cao Y; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Li X; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China., Ren H; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu Province 730050, PR China.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 May 16; Vol. 369, pp. 109606. Date of Electronic Publication: 2022 Mar 01.
Autor:
Liao Z; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China., ZhangGuan X; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China., Zhu Z; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China., Yao X; Pharmacy Department, General Hospital of Jiangsu Armed Police, No. 8 Jiangdu South Road, Yangzhou 225000, China., Yang Y; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China., Jiang Y; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China. Electronic address: 13761571578@163.com., Cao Y; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai 200433, China. Electronic address: caoyingying608@163.com.
Publikováno v:
International journal of antimicrobial agents [Int J Antimicrob Agents] 2015 Jul; Vol. 46 (1), pp. 45-52. Date of Electronic Publication: 2015 Apr 14.
Autor:
Cao Y; School of Pharmacy, Second Military Medical University, 325 Guohe Road, Shanghai, People's Republic of China., Dai B, Wang Y, Huang S, Xu Y, Cao Y, Gao P, Zhu Z, Jiang Y
Publikováno v:
International journal of antimicrobial agents [Int J Antimicrob Agents] 2008 Jul; Vol. 32 (1), pp. 73-7. Date of Electronic Publication: 2008 Apr 18.