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Exploring the factors that affect the themostability of barley limit dextrinase - Inhibitor complex.
Autor:
Du J; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China; Shandong Province Key Laboratory of Applied Mycology, College of Life Science, Qingdao Agricultural University, Qingdao, 266109, China., Hu S; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China. Electronic address: husm@tsingtao.com.cn., Dong J; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China., Wu R; Shandong Province Key Laboratory of Applied Mycology, College of Life Science, Qingdao Agricultural University, Qingdao, 266109, China., Yu J; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China., Yin H; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China.
Publikováno v:
Journal of molecular graphics & modelling [J Mol Graph Model] 2021 Dec; Vol. 109, pp. 108043. Date of Electronic Publication: 2021 Sep 29.