Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nanne K. de Vries"'
Publikováno v:
International Journal of Drug Policy, 26(8), 731-738. Elsevier Science
Background Drug prevention methods tailored to specific target groups have become increasingly important. There is a growing need to find ways to rapidly assess and situate target groups in their particular contexts. This need is associated with the
Publikováno v:
Appetite, 54(1), 30-36. Elsevier Science
The present study assessed the relationship between parental feeding styles and dietary intake behaviours of Dutch children aged 6-7. Associations between feeding styles and dietary behaviours of the parents were also examined. We translated the vali
Autor:
Carel Thijs, Nanne K. de Vries, Pieter C. Dagnelie, Annette Stafleu, Stef P. J. Kremers, R Alexandra Goldbohm, Jessica S. Gubbels
Publikováno v:
Appetite, 2, 52, 423-429
Appetite, 52(2), 423-429. Elsevier Science
Appetite, 52(2), 423-429. Elsevier Science
This study examined the relationship between diet-related parenting practices, parental characteristics, child characteristics, and 2-year-old child's dietary intake. Cross-sectional data (N = 2578) originated from the KOALA Birth Cohort Study. Princ
Autor:
Carolien Martijn, Nanne K. de Vries, Gerard J. P. van Breukelen, Petra Tenbült, Ellen Dreezens
Publikováno v:
Appetite, 51(1), 129-136. Elsevier Science
This study investigates why consumers accept different genetically modified food products to different extents. The study shows that whether food products are genetically modified or not and whether they are processed or not are the two important fea
Publikováno v:
Social Science & Medicine, 65(5), 1025-1037. Elsevier Science
Inadequate family communication concerning hereditary lipid disorders by index patients (IPs) may prevent their biological relatives from seeking testing and treatment. This lack of disclosure places the relatives at increased risk for cardiovascular
Publikováno v:
Appetite, 44(1), 115-122. Elsevier Science
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products.Dreezens E, Martijn C, Tenbult P, Kok G, de Vries NK.Department of Experimental Psychology, Faculty of Psychology, Maastri