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Author/Creator:
Andreu AL; Department of Biochemistry, Hospital General Vall d'Hebrón, Barcelona, Spain., Schwartz S
Published in:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 1995 Jul-Aug; Vol. 11 (4), pp. 382-7.
DNA (sometimes referred to as the molecule of life), is the most interesting and most important of all molecules. Electrochemistry of Nucleic Acids and Proteins: Towards Electrochemical Sensors for Genomics and Proteomics is devoted to the electroche
Author/Creator:
K.B. Storey, J.M. Storey
This volume of Cell and Molecular Responses to Stress has two broad themes: an examination of selected protein adaptations that support stress tolerance and an analysis of signal transduction systems, those critical links between the perception of st
Author/Creator:
M. Kastner
Protein Liquid Chromatography is a handbook-style guide to liquid chromatography as a tool for isolating and purifying proteins, consisting of 25 individual chapters divided into three parts: Part A covers commonly-used, classic modes of chromatogra
The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface a