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Autor:
Zhang KP; Dr Han-Ping Shi, Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China; Tel: +86-10-6392 6985; Fax: +86-10 -6392 6325. E-mail: shihp@ccmu.edu.cn; Dr Li Deng, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China; E-mail: dengli070@foxmail.com., Zhang X, Zhang Q, Ruan GT, Song MM, Xie HL, Zhang HY, Li XR, Yang M, Liu YY, Li QQ, Ge YZ, Liu XY, Lin SQ, Li W, Xu HX, Deng L, Shi HP
Publikováno v:
The journal of nutrition, health & aging [J Nutr Health Aging] 2022; Vol. 26 (9), pp. 847-855.