Zobrazeno 31 - 40
of 283
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Applied Surface Science. 589:152962
Publikováno v:
Anaerobe. 75:102533
Biofilm formation on dental implant surfaces can cause peri-implant mucositis and peri-implantitis. Lectins are involved in interactions between bacteria or between bacteria and their hosts. Disrupting these interactions via specific sugars can resul
Autor:
Youngbae Jeon, Young-Jae Kim, Jisoo Jeon, Sun Jin Sym, Kug-Hyun Nam, Tae-Sik Hwang, Kwang-Gi Kim, Jeong-Heum Baek
Publikováno v:
European Journal of Surgical Oncology. 48:e99-e100
Autor:
Seung Yun Lee, Sun Jin Hur
Publikováno v:
Food Research International. 121:176-184
The neuroprotective effect of peptide fractions of different molecular weights obtained from beef by commercial enzymes in SH-SY5Y cells was investigated. The3 kDa and 10 kDa peptide fractions were obtained by hydrolysis using inexpensive commercial
Autor:
Kwan-Woo Lee, Hyo-Sun Jin
Publikováno v:
Current Applied Physics. 19:193-197
Using three correlated band approaches, namely the conventional band approach plus on-site Coulomb repulsion $U$, the modified Becke-Johnson functional, and hybrid functional, we have investigated inverse-Heusler ferrimagnets Cr$_2$Co${\cal Z}$ (${\c
Publikováno v:
Journal of Alloys and Compounds. 774:1092-1101
For the effective deicing of the windows of electric vehicles, we fabricated asymmetric multilayered transparent (AMT) film heaters exhibiting a low resistance (5.4 Ω/sq.) and high visible transmittance (88%), resulting in the highest figure of meri
Publikováno v:
Journal of Food Protection. 82:93-101
The objective of this study was to determine the effects of hemin and heating temperature on the mutagenicity and lipid oxidation of pork batter during in vitro human digestion with enterobacteria. The mutagenicity and lipid oxidation of pork batter
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Autor:
Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Bum Keun Kim, Sun Jin Hur
Publikováno v:
LWT. 159:113243
Publikováno v:
Cell Chemical Biology. 29:625-635.e3
Summary Compounds that modulate H2O2 reaction networks have applications as targeted cancer therapeutics, as a subset of cancers exhibit sensitivity to this redox signal. Previous studies to identify therapeutics that induce oxidants have relied upon