Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sarit Polsky"'
Autor:
Erin M. Tallon, Osagie Ebekozien, Janine Sanchez, Vincent S. Staggs, Diana Ferro, Ryan McDonough, Carla Demeterco-Berggren, Sarit Polsky, Patricia Gomez, Neha Patel, Priya Prahalad, Ori Odugbesan, Priyanka Mathias, Joyce M. Lee, Chelsey Smith, Chi-Ren Shyu, Mark A. Clements
Publikováno v:
Diabetes Research and Clinical Practice. 194:110156
We examined diabetes status (no diabetes; type 1 diabetes [T1D]; type 2 diabetes [T2D]) and other demographic and clinical factors as correlates of coronavirus disease 2019 (COVID-19)-related hospitalization. Further, we evaluated predictors of COVID
Autor:
Cecilia C. Low Wang, Archana R. Sadhu, Boris Draznin, Beatriz Francesca Ramirez, Mark H. Schutta, Jay H. Shubrook, Sarit Polsky
Publikováno v:
Endocrine Practice.
Autor:
Cecilia C. Low Wang, Archana R. Sadhu, Boris Draznin, Beatriz Francesca Ramirez, Mark H. Schutta, Sarit Polsky, Jay H. Shubrook
Publikováno v:
Endocrine Practice. 27:636-637
Autor:
Sarit Polsky, Satish K. Garg
Publikováno v:
The Lancet. 390:2329-2331
Autor:
Sarit Polsky, Grazia Aleppo, Mengdi Wu, Ingrid Libman, Rose Gubitosi-Klug, Michael J. Haller, Janet B. McGill, William V. Tamborlane, Michael R. Rickels, Kara Mizokami-Stout, Rodica Pop-Busui, Steven M Willi, Chelsea Zimmerman, Nicole C. Foster
Publikováno v:
Journal of Diabetes and its Complications. 33:107400
Aims Diabetic kidney disease (DKD) is a major complication of type 1 diabetes (T1D). To better understand the development of DKD in modern clinical practice, we evaluated risk factors in participants from the T1D Exchange Registry who completed 5-yea
Publikováno v:
American Journal of Preventive Medicine. 49:248-258
Introduction Two issues remain elusive in weight management programs: significant, long-term weight-loss maintenance and widely accessible programs that produce significant weight loss for reasonable costs. The purpose of this study is to determine t
Publikováno v:
Appetite. 79:183-188
Most adults consume more fat than is recommended in the Dietary Guidelines for Americans. We examined whether adding herbs and spices to reduced-fat foods would improve their consumer liking. We recruited adults 18–65 years old to taste three lunch