Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Matthew J. Picklo"'
Publikováno v:
The Journal of Nutrition. 150:1370-1378
BACKGROUND Linoleic acid (LA; 18:2n-6) has been considered to promote low-grade chronic inflammation and adiposity. Studies show adiposity and inflammation are inversely associated with bone mass. OBJECTIVES This study tested the hypothesis that decr
Publikováno v:
The Journal of Nutrition. 150:99-107
BACKGROUND Intake of total fat is linked to obesity and inversely associated with bone density in humans. Epidemiologic and animal studies show that long-chain n-3 (ω-3) PUFAs supplied as fish oil (FO) are beneficial to skeletal health. OBJECTIVE Th
Publikováno v:
The Journal of Nutritional Biochemistry. 107:109051
Metastasis is a devastating aspect of cancer. This study tested the hypothesis that metabolome of metastases differs from that of host organs by using the spontaneous metastasis model of Lewis lung carcinoma (LLC). In a 2 × 2 design, male C57BL/6 mi
Autor:
Aaron A. Mehus, Michael R. Bukowski, Huawei Zeng, Joseph Idso, LuAnn K. Johnson, Petr Žáček, Susan K. Raatz, Matthew J. Picklo
Publikováno v:
The Journal of Nutritional Biochemistry. 64:32-44
Saturated fatty acid (SFA) intake is associated with obesity, insulin resistance, and hepatic steatosis, but scant work examines the impact of SFA type upon these outcomes. We tested the hypothesis that an obesogenic diet prepared with medium chain S
Autor:
Andrew Magnuson, Matthew J. Picklo, K. F. Kalscheur, Naomi K. Fukagawa, John W. Finley, Michael R. Bukowski, James M. Harnly
Publikováno v:
Journal of Food Composition and Analysis. 107:104179
Machine learning and classical statistics were used to unravel the complex data set generated by the analysis of 77 fatty acids in milk from 76 cows fed 3 forages. Multivariate analysis of variance – principal components analysis (mANOVA-PCA) was u
Autor:
Matthew J. Picklo, Beth M. Cleveland, Susan K. Raatz, Benjamin K. Hanson, Angelie Wickramaratne
Publikováno v:
Aquaculture. 491:39-49
Identifying aquaculture feeding strategies that reduce the consumption of fish oil without sacrificing the cardioprotective lipid profile of the salmonid fillet will improve aquafeed economics and sustainability. Transitioning fish from a plant oil-b
Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish
Publikováno v:
The Journal of Nutritional Biochemistry. 54:57-65
Plasma levels of n-3 long chain polyunsaturated fatty acids (LCPUFA) are associated with a reduction in risk of cardiovascular disease and other chronic, age-related diseases like Alzheimer's disease. In this work, we tested the hypothesis that n-3 L
Publikováno v:
Aquaculture. 475:52-60
Rainbow trout (Oncorhynchus mykiss) are commonly reared as diploids (2N, two sets of chromosomes) or triploids (3N, three sets of chromosomes). Sexual maturation in 2N has negative effects on production efficiency, nutrient retention, and fillet qual
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 119:25-37
Emerging evidence indicates that the fatty acid composition of obesogenic diets influences physiologic outcomes. There are scant data regarding how the content of non-essential fatty acids like monounsaturated fatty acids (MUFA) and saturated fatty a
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 161:102178
Membrane phospholipids, including phosphatidylcholine (PC) and phosphatidylethanolamine (PE), consist of distinct fatty acids occupying the sn-1 and sn-2 positions, reflecting the highly regulated nature of lipid biosynthesis. However, little is know