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Publikováno v:
Pedersen, M, Vryonidis, E, Joensen, A & Törnqvist, M 2022, ' Hemoglobin adducts of acrylamide in human blood-What has been done and what is next? ', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 161, 112799 . https://doi.org/10.1016/j.fct.2021.112799
Acrylamide forms in many commonly consumed foods. In animals, acrylamide causes tumors, neurotoxicity, developmental and reproductive effects. Acrylamide crosses the placenta and has been associated with restriction of intrauterine growth and certain