Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bach T"'
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2019, 89, pp.180-187. ⟨10.1016/j.foodhyd.2018.10.034⟩
Food Hydrocolloids, Elsevier, 2019, 89, pp.180-187. ⟨10.1016/j.foodhyd.2018.10.034⟩
The issue addressed here is whether kappa carrageenan (κ-car) and iota carrageenan (ι-car) mixed in aqueous solution microphase separate during gelation as has been claimed in the literature. Rheological properties and microstructure of individual
Autor:
Bach T. Nguyen, Taco Nicolai, Gireeshkumar Balakrishnan, Christophe Schmitt, Christophe Chassenieux
Publikováno v:
Food Hydrocolloids. 73:213-221
Emulsion gels, also called emulgels, were formed by heating homogenized suspensions of micellar casein (MC) mixed with sunflower oil at pH
Publikováno v:
Food Hydrocolloids. 70:114-122
Thermal gelation of aqueous solutions of micellar casein (MC), whey protein isolate (WPI) and mixtures was investigated as a function of the total protein concentration and the composition at different pH between 5.8 and 6.6. The sol-gel state diagra
Publikováno v:
Food Hydrocolloids. 61:433-441
The influence of sodium caseinate (SC) on heat induced gelation of whey protein isolate (WPI) was studied in pure water and in 0.1 M NaCl at pH 5.8, 6.0, 6.3 and 6.6. The critical gel concentration (Cg) was determined for pure protein solutions and f
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 475:9-18
Protein aggregates were formed by heating the globular protein β-lactoglobulin (β-lg) in aqueous solution in the presence of CaCl 2 leading to small strands at low CaCl 2 concentrations and larger spherical microgels at higher CaCl 2 concentrations
Publikováno v:
Carbohydrate Polymers. 112:10-15
The effect of the addition of calcium or sodium ions on the potassium induced gelation of κ-carrageenan (κ-car) is investigated using oscillatory shear rheology and turbidimetry. Both the gelation kinetics and the steady state shear moduli are inve
Autor:
Mazen El-Hajj, Joseph A. Hrabie, Amr Majul, Bach T. Dinh, Stacy E. Price, Victor N. Morozov, Keith M. Davies
Publikováno v:
Nitric Oxide. 18:113-121
The effect of small unilamellar phospholipid vesicles on the acid-catalyzed dissociation of nitric oxide from diazeniumdiolate ions, R(1)R(2)N[N(O)NO](-), [1: R(1)=H(2)N(CH(2))(3)-, R(2)=H(2)N(CH(2))(3)NH(CH(2))(4)-; 2: R(1)=R(2)=H(2)N(CH(2))(3)-; 3: