Zobrazeno 1 - 10
of 14 918
pro vyhledávání: '"Lipids"'
Autor:
Josep Lupón, Núria Alonso, Didac Mauricio, Albert Teis, Antoni Bayes-Genis, Marcelino Bermúdez-López, Nuria Amigo, Esmeralda Castelblanco, Germán Cediel, Pau Codina, Josep Julve, Montse Guardiola, Josep Franch, J. Ribalta
Publikováno v:
Revista Española de Cardiología (English Edition). 75:864-873
INTRODUCTION AND OBJECTIVES Advanced lipoprotein phenotyping is a better predictor of atherosclerotic cardiovascular risk than cholesterol concentration alone. Lipoprotein profiling in heart failure (HF) is incompletely characterized. We aimed to des
Autor:
Nicolas Blanchemain, Florent Barry, Romain Nicot, Feng Chai, Henry Chijcheapaza-Flores, Maria José Garcia-Fernandez
Publikováno v:
Journal of Stomatology, Oral and Maxillofacial Surgery. 123:e336-e341
Introduction Temporomandibular-joint osteoarthritis (TMJOA) management is a major challenge. Minimally invasive therapies (based mainly on injections) have been developed to increase local efficacy and limit adverse systemic effects. However, the req
Autor:
David Chieng, Peter M. Kistler
Publikováno v:
Trends in Cardiovascular Medicine. 32:399-405
Coffee and tea are amongst the most consumed beverages worldwide, and are the main source of caffeine in adults. In this review we present findings on the effects of habitual coffee and tea consumption on cardiovascular disease (CVD) prevention. Mild
Autor:
Charles A. Parkos, Jennifer C. Brazil
Publikováno v:
Mucosal Immunology
Glycans are essential cellular components that facilitate a range of critical functions important for tissue development and mucosal homeostasis. Furthermore, specific alterations in glycosylation represent important diagnostic hallmarks of cancer th
Autor:
David S. Ludwig, Julia M W Wong, Clement Ma, Cara B. Ebbeling, Amy Knapp, Ann Johnson, Samia Mora, Kimberly F. Greco
Publikováno v:
The American Journal of Clinical Nutrition
Background Carbohydrate restriction shows promise for diabetes, but concerns regarding high saturated fat content of low-carbohydrate diets limit widespread adoption. Objectives This preplanned ancillary study aimed to determine how diets varying wid
Autor:
Cheng Lu, Hanxing Wan, Xiongying Chen, Feng Xu, Wei Lu, Yanjun Guo, Jun Chen, Hui Dong, Luyun Zhang
Publikováno v:
Journal of Advanced Research. 39:291-303
Introduction Although capsaicin has long been used as food additive and medication worldwide, its actions on gastrointestinal tract as its most delivery pathway have not been well addressed. Objectives In the present study, we aimed to study GI actio
Publikováno v:
Auris Nasus Larynx. 49:437-444
Objectives Obstructive sleep apnea (OSA) and obesity often coexist, and both can increase the risk of dyslipidemia. However, the interaction effects between the characteristics of OSA and obesity on dyslipidemia are not yet known. This study was perf
Publikováno v:
Clinica Chimica Acta. 522:23-30
Nesfatin-1, an anorexic neuropeptide discovered in 2006, is widely distributed in the central nervous system and peripheral tissues. It has been shown to be involved in the regulation of food intake and lipid metabolism, inhibiting fat accumulation,
Autor:
Elena Bonet Estruch, Gema María Varo Sánchez, Jessica Roa Garrido, Teresa Arrobas Velilla, Ignacio Vázquez Rico, Manuel Jesús Romero Jiménez
Publikováno v:
Clínica e Investigación en Arteriosclerosis (English Edition). 33:273-281
Introduction The combination of biochemical markers, together with the design and implementation of diagnostic algorithms in laboratory computer systems could become very powerful tools in the stratification of cardiovascular risk. Objectives To impl
Autor:
Rakesh Kumar Shah, Roshan Kumar Mahat, Vedika Rathore, Chanchal Garg, Neelima Singh, Sanjeev Kumar Singh, Nivedita Singh
Publikováno v:
Clinical Nutrition Espen
Summary Background Coronavirus disease-2019 (COVID-19) is a global pandemic. Studies reported dyslipidemia in patients with COVID-19. Herein, we conducted a systematic review and meta-analysis of published articles to evaluate the association of the