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pro vyhledávání: '"364.3"'
Physicochemical properties of β-carotene emulsions stabilized by chitosan–chlorogenic acid complexes
Autor:
Zihao Wei, Yanxiang Gao
Publikováno v:
LWT - Food Science and Technology. 71:295-301
The objectives of the present study were to first synthesize chitosan–chlorogenic acid (CA) covalent complex and finally evaluate the ability of chitosan–CA covalent complex and physical complex in stabilizing a model β-carotene emulsion. Chitos
Autor:
Gamzenur Özsin
Publikováno v:
Bioresource Technology. 300:122700
The objective of this study was to evaluate pyrolysis and co-pyrolysis behavior of cellulose and poly(methyl methacrylate) (PMMA) and examine the kinetics of the processes by using thermogravimetric analysis (TGA) coupled with FT-IR spectrometry. For