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Physicochemical properties of β-carotene emulsions stabilized by chitosan–chlorogenic acid complexes
Autor:
Zihao Wei, Yanxiang Gao
Publikováno v:
LWT - Food Science and Technology. 71:295-301
The objectives of the present study were to first synthesize chitosan–chlorogenic acid (CA) covalent complex and finally evaluate the ability of chitosan–CA covalent complex and physical complex in stabilizing a model β-carotene emulsion. Chitos