Zobrazeno 1 - 10
of 217
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Tao Gong, Dan Chen, Ting Gong, Pei Zhang, Xu Song, Qin He, Jinghua Ruan, Chenqi Guo, Hongli Zhou
Publikováno v:
European Journal of Pharmaceutics and Biopharmaceutics. 166:103-110
Chlorogenic acid (CGA) may provide an effective and safe option for tumor treatment. However, its application is limited because of short residence time in vivo and repeated administration required. A phospholipid-based in situ gel containing chlorog
Publikováno v:
Toxicon. 203:22-29
Phenolics are the most abundant secondary metabolites of plants that are widely distributed in the plant kingdom. In the last few years, the development and identification of phenolic compounds from various plants have become a major area of the envi
Autor:
Chenghao Bi, Yidan Zhang, Hui Liu, Yubo Li, Yanjun Zhang, Lijuan Xie, Huan Zhao, Yu Yuan, Pengwei Zhuang
Publikováno v:
Toxicology Letters. 349:145-154
Cutaneous eruptions caused by the combination of Chinese and Western medicine have attracted widespread attention; however, the underlying mechanism remains unclear. This study aimed to evaluate the potential mechanism of cutaneous eruptions in vivo
Autor:
Feng Chen, Hongxin Li, Xinheng Zhang, Sheng Chen, Zi Xie, Huanmin Zhang, Xiaotong Ci, Qingmei Xie, Qiqi Zhao
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 12, Pp 6606-6618 (2020)
Poultry Science, Vol 99, Iss 12, Pp 6606-6618 (2020)
The goal of the study was testing the effects of chlorogenic acid (CA) supplementation on small intestine healthiness, growth performance, oxidative stress, inflammatory response, and blood biochemical indices in specific-pathogen-free (SPF) chickens
Publikováno v:
Food Research International. 123:64-74
In this study, phenolic profiles of chrysanthemums derived from five main species were determined for characterization of rationality of their application in tea, beverages and functional foods. A total of 41 phenolics including 3 phenolic acids, 17
Publikováno v:
Pharmacological Research. 186:106505
Chlorogenic acid (CA), also known as 5-O-caffeoylquinic acid, is a dietary phenolic acid produced by various plant species. CA, is the most ubiquitous compound among the phenolic acid group, is also present in tea and green coffee extracts. Its consu
Publikováno v:
Phytomedicine. 107:154474
Impaired alveolar macrophages phagocytosis can contribute to pathogenesis of acute respiratory distress syndrome (ARDS) and negatively impacts clinical outcomes. Chlorogenic acid (CGA) is a naturally occurring polyphenolic compound with potential ant
Autor:
Ana Bárbara D. Pereira, José Hugo de Sousa Gomes, Aline Carvalho Pereira, Rodrigo Maia de Pádua, Steyner F. Côrtes, Marcelo Martins Sena, Fernão Castro Braga
Publikováno v:
Journal of Ethnopharmacology. 299:115692
Hancornia speciosa Gomes (Apocynaceae) is a tree found in the Brazilian savannah, traditionally used to treat several diseases, including diabetes and hypertension. The anti-hypertensive activity of H. speciosa leaves (HSL) has been demonstrated in d
Autor:
Shuyao Wang, Yang Gao, Guangping Zhang, Yingfei Li, Siyang Wu, Tengfei Chen, Zuguang Ye, Qiutao Wang, Wei Yang, Wenhao Cheng, Mengmeng Wei
Publikováno v:
Journal of Chromatography B. 1120:104-112
The optimization of electrolytes, kinds and concentrations, in mobile phase for multiple constituents analyzing using high-performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS) was usually compromised to ens
Publikováno v:
Poultry Science. 98:3040-3049
To investigate the effects of chlorogenic acid-enriched extract (CGAE) from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of breast meat in heat-stressed broilers, 400 28-day-old male Ross 308 broile